• Corino Barolo del Comune di La Morra 2020
  • Corino Barolo del Comune di La Morra 2020
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Corino Giovanni Wines Barolo

Corino Giovanni

Corino Barolo del Comune di La Morra 2020

Red still

  • Corino Barolo del Comune di La Morra 2020
  • Corino Barolo del Comune di La Morra 2020
1 2
Show more
Corino Giovanni Wines Barolo
€35,00
€35,00
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Multiple purchases: add more bottles to cart with one click

€105,00

3 bottles

Last 4 bottles remaining
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 15.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging It is then racked into small, used French oak barrels, where it remains for 24 months. Finally, it is assembled in stainless steel, where it remains for about 6 months, after which it is bottled and left to refine for about a year before being marketed.
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Description

A young and elegant Barolo this one proposed by Giovanni Corino. The grapes picked at the right point of ripeness, with round tannins and scents of cherries and violets come from the historical cru of La Morra.

Awards

  • 2020

    89

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 1

Details

Profumo

Perfume

Notes of violets and withered roses, accompanied by notes of underbrush, herbaceous and jammy fragrances, spices and liquorice.

Colore

Color

Deep garnet.

Gusto

Taste

Good volume in the mouth. It is pleasantly balanced, with warm tannins and beautiful, tasty persistence.

Serve at:

18 - 20 °C.

Longevity:

Over 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat
Game
Cheese
Matured cheese
Pork

Producer
Corino Giovanni
From this winery
  • Start up year: 1952
  • Oenologist: Giuliano Corino
  • Bottles produced: 50.000
  • Hectares: 9
In 1952, Celeste Corino moved with his wife and children to the village of Annunziata di La Morra, Cuneo, Piedmont, working as a sharecropper on several farms in an area full of vineyards and fruit trees. Celeste's son Giovanni decided to follow in his father's footsteps by founding the current company, focusing more and more on vineyards.

Initially, most of the grapes produced were destined for sale. Then, in the mid-1980s, when Giuliano, Giovanni's son and owner of today's business, still very young, joined the company, the first hectolitres of Barolo were bottled.

In 1987, they embarked on an innovative wine-making path, maintaining the characteristic imprint of the terroir with thinning in the vineyard for better quality, short fermentations at a controlled temperature and ageing in small French oak barrels.

Today, the company cultivates 9 hectares of vineyards, in the town of La Morra, with an annual production of about 50 thousand bottles. Read more
Production area: Piedmont
Piedmont
Corino Giovanni

Name Corino Barolo del Comune di La Morra 2020
Type Red still
Denomination Barolo DOCG
Vintage 2020
Size 0,75 l
Alcohol content 15.0% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Corino Giovanni
Origin La Morra (Cuneo).
Climate Exposure: South and South-West.
Soil composition Clayey.
Yield per hectare 6,500 kg/hectare.
Fermentation temperature 25-30 °C
Fermentation 5-7 days.
Wine making 5-7 days of maceration at a varying temperature of 25 to 30°C in a rotary fermenter. After racking, the wine is racked into steel tanks for the precipitation of the skins, where it remains until the end of sugar fermentation and malolactic fermentation.
Aging It is then racked into small, used French oak barrels, where it remains for 24 months. Finally, it is assembled in stainless steel, where it remains for about 6 months, after which it is bottled and left to refine for about a year before being marketed.
Allergens Contains sulphites