Description
Organic still red wine from Friuli DOC, 12.5% ABV, produced by Vistorta-Conte Brandolini D'Adda. 100% Refosco dal Peduncolo Rosso, 2020 vintage. A wine that tells the story of the Brandolini family, linked to the Vistorta area since 1969. Fermentation and maceration with pumping over 12-15 days after malolactic fermentation, brief aging in oak. Gentle aromas of blackberry, small berries, and black cherry stand out. It retains an intriguing, wild undertone. The palate is lively, rhythmic, and clearly tannic.
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1969
- Oenologist: Samuel Tinon e Alec Ongaro
- Bottles produced: 300.000
- Hectares: 34
After concluding his studies, Brandinoās return to Venice and to his beloved Vistorta once again aroused strong emotions, as a place that had provided play space during an happy childhood now became his home as an adult. But destiny intervened once again: following a stay at ChĆ¢teau Greysac's estate in Bordeaux, he made the decision, along with winemaker George Pauli, to focus totally on the merlot grape. Results were not slow to follow, for after just a few years, prestigious accolades amply confirmed that he had selected the correct path, and Vistorta was soon saluted as one of Italyās truly great wines. Read more
| Name | Conte Brandolini D'Adda Refosco Del Peduncolo Rosso 2020 |
|---|---|
| Type | Red organic still |
| Denomination | Friuli DOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Refosco dal Peduncolo Rosso |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Vistorta-Conte Brandolini D'Adda |
| Origin | Sacile (Pordenone) |
| Wine making | Fermentation and maceration with pumping over 12 5 days after malolactic fermentation short passage in wood. |
| Allergens | Contains sulphites |

