Description
Franciacorta Brut Race Ducati Corse, a brut sparkling wine from the heart of Lombardy, with no vintage indicated, produced by Contadi Castaldi. A Franciacorta that celebrates the speed and excellence of the Ducati brand, a perfect combination of bubbles and passion for motorsports. Fine and persistent perlage. The nose is fresh and vertical with nuances of citrus, citron, pineapple, and pear. Straw yellow in the glass, it is fresh on the palate with crisp notes and accelerates into a record-breaking finish.
Details
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1987
- Oenologist: Gian Luca Uccelli
- Bottles produced: 1.600.000
- Hectares: 174
Satèn means silkiness, a sensation that transferred from touch to the palate and can be rendered with creaminess even though this doesn’t convey the freshness of Satèn Contadi Castaldi. How can we describe it? Maybe by taking a step back and staying with the expression "like silk". Anything that is able to evoke the full-bodied lightness, the depth of thought, the princely humour that is as delicate as it is politely fickle, a graceful smile or a gesture that sows questions.
So, we're almost there. If we squeeze into a single image the impression of freshness, softness, immediacy, charging it with the absolute yellow of gold, we cannot but define what is young, who or who feels young. Satèn evokes that malice still lacking in contrasts, a free richness, the ease of wanting with joy. Read more
| Name | Contadi Castaldi Franciacorta Brut Race Ducati Corse |
|---|---|
| Type | White brut |
| Denomination | Franciacorta DOCG |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 75% Chardonnay, 15% Pinot Nero, 10% Pinot Bianco |
| Country | Italy |
| Region | Lombardy |
| Vendor | Contadi Castaldi |
| Origin | Mix of Franciacorta pedopastry units |
| Cultivation system | Guyot - Casarsa. |
| Plants per hectare | 3000 - 5000 |
| Yield per hectare | 100 q. |
| Harvest | End of August, beginning of September |
| Wine making | Soft pressing. Cold static decantation Inoculation with selected yeasts. Fermentation for 20 days in AISI 316 stainless steel. Malolactic fermentation partially carried out. First Maturation: 7 months, part in steel and part in barriques. |
| Aging | 20 to 26 months. Post disgorgement ageing: 3 months. |
| Allergens | Contains sulphites |

