Description
‘20/37’ is a modern hieroglyph and the synthesis of the numerical calculation of Blànc. The minimum number of harvest selections undertaken is 20, while 37 is the number of vineyards that are at least thirty-five years old, embodied in a wine that represents the value of time and the efforts of careful winemakers, in a perfect balance between man and nature, purity and complexity.
Details

Perlage

Perfume

Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years

Pairings
- Start up year: 1987
- Oenologist: Gian Luca Uccelli
- Bottles produced: 1.600.000
- Hectares: 174
Satèn means silkiness, a sensation that transferred from touch to the palate and can be rendered with creaminess even though this doesn’t convey the freshness of Satèn Contadi Castaldi. How can we describe it? Maybe by taking a step back and staying with the expression "like silk". Anything that is able to evoke the full-bodied lightness, the depth of thought, the princely humour that is as delicate as it is politely fickle, a graceful smile or a gesture that sows questions.
So, we're almost there. If we squeeze into a single image the impression of freshness, softness, immediacy, charging it with the absolute yellow of gold, we cannot but define what is young, who or who feels young. Satèn evokes that malice still lacking in contrasts, a free richness, the ease of wanting with joy. Read more


Name | Contadi Castaldi Franciacorta Blanc Extra Brut 2020 |
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Type | White extra brut |
Denomination | Franciacorta DOCG |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 50% Chardonnay, 50% Pinot Bianco |
Country | Italy |
Region | Lombardy |
Vendor | Contadi Castaldi |
Cultivation system | Guyot, Casarsa, Cordone speronato, Sylvoz. |
Plants per hectare | Guyot 5000 vines/ha – Casarsa 2500 vines/ha – Spurred cordon 5000 vines/ha – Sylvoz 3000 vines/ha. |
Yield per hectare | 100 q. |
Harvest | Started on August 14 and ended on August 30. |
Wine making | Soft pressing. Cold static decantation. Inoculation with selected yeasts. 20-day fermentation in stainless steel. |
Aging | At least 30 months. |
Allergens | Contains sulphites |