Description
Still red Montefalco Sagrantino DOCG, 16% ABV, produced by Colpetrone (Tenute del Cerro) in Umbria, 2018 vintage. 100% Sagrantino, a wine that embodies the power and elegance of Sagrantino, a native Umbrian grape with great character. This wine stems from a story that began in 1995, with production that has evolved over time, always maintaining high quality. An intense and complex nose with prominent notes of spice and red fruit jam. Powerful and full-bodied on the palate with great length and structure, this wine promises long development.
Awards
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1995
- Oenologist: Riccardo Cotarella, Emanuele Nardi
- Bottles produced: 280.000
- Hectares: 63
Next to Sagrantino we propose Montefalco Rosso and in a few years there will also be a sensational version of Sagrantino Passito, a sweet red wine with along history that has become a true "speciality of the house". In the course of the year 2001 the investments have been increased with the acquisition of other portions of land that border Còlpetrone that will be put into use with the objective to grow steadily in quality. The present 45 acres of vineyard will become, within the year 2005, 111 to grow again to 148 within the year 2007. That makes Còlpetrone one of the more important holdings in Montefalco. Read more
| Name | Colpetrone Montefalco Sagrantino O di Colpetrone 2018 |
|---|---|
| Type | Red still |
| Denomination | Montefalco Sagrantino DOCG |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 16.0% by volume |
| Grape varieties | 100% Sagrantino |
| Country | Italy |
| Region | Umbria |
| Vendor | Colpetrone (Tenute del Cerro) |
| Origin | Gualdo Cattaneo (PG) |
| Harvest | End of September. |
| Fermentation temperature | 28 °C (max.). |
| Wine making | fermentation with maceration at a controlled temperature (max. 28 °C) with daily pumping over; at the end of alcoholic fermentation the maceration period is continued by raising the temperature to 32 °C for a few days and racking at the right level of polyphenol extraction. |
| Aging | The wine is then placed in French oak barrels where it stays for 12 months and finally bottled; 6 months of bottle ageing before release. |
| Allergens | Contains sulphites |

