
Perfume

Taste
Serve at:
18 - 20 °C.
Longevity:
15 - 25 years
Decanting time:
2 hours

The wine cellar develops along natural tunnels in a tufa cave. A scenario that is fascinating to the eyes and essential to the refinement of the wine. (Fabio Cenni) Read more


Name | Colle Santa Mustiola Sangiovese Poggio Ai Chiari 2013 |
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Type | Red still |
Denomination | Toscana IGT |
Vintage | 2013 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 100% Sangiovese |
Country | Italy |
Region | Tuscany |
Vendor | Colle Santa Mustiola |
Origin | Chiusi |
Climate | Tendentially temperate influenced by the presence of the lakes of Chiusi, Trasimeno and Montepulciano with cold winters and normally mild summers characterised by strong temperature ranges between day and night. Altitude: 300 m. a.s.l. Exposure: North-East. |
Soil composition | Pliocene with alluvial deposits. |
Plants per hectare | 10000 |
Yield per hectare | 35-40 q. |
Harvest | Second decade of October. Manual with selection of bunches. |
Fermentation temperature | 25-28 °C |
Wine making | Spontaneous fermentation with slight natural presence on the grapes. Maceration for at least 40 days, 25 of which with submerged cap. Spontaneous malolactic fermentation. |
Aging | 66 months in French oak barriques and part in 20-30 hl Slovenian oak barrels. Subsequent ageing in the bottle for at least 24 months before release. |
Allergens | Contains sulphites |