Dopo Teatro Vermouth Amaro 0.75L

Description

Vermouth from Piedmont, produced by Cocchi Giulio. A bitter vermouth made from Giulio Cocchi's original recipe, where artemisia blends with rhubarb, quassia wood, chiretta, and a double infusion of cinchona. The addition of Barolo Chinato to the base wine lends delicate red highlights and an additional smooth, complex note, in true Cocchi style. Hints of artemisia, rhubarb, and cinchona. Bitter, strong, and enveloping. An aperitif that tells the story of a historic company, a tribute to Piedmontese tradition.

Details

Perfume

Hints of artemisia, rhubarb, cinchona calissaia.

Taste

Bitterish, strong and enveloping.

Serve at:

10 - 12 °C.

Producer

Producer

Cocchi Giulio

From this winery

• Start up year: 1891
• Oenologist: Giulio Bava, Donato Lanati
• Bottles produced: 300.000

There, fascinated by the local food and wine tradition, he discovered Asti as being the capital of Moscato and the local wide-spread attitude to blend wines with herbs and spices. In 1891 Giulio Cocchi based there his activity as a distiller and sparkling wine maker. He was able to offer a range of special aromatized wine. Particularily Barolo Chinato, Aperitivo Americano and a few different Vermouths became well known and very successful quite soon. Giulio Cocchi had the great idea of establishing authorized retailers where people could taste his products. In 1913 there were seven Cocchi tasting Bars in Piemonte that soon became twelve.

Giulio Cocchi completaCocchi’s original products and recipes was well-known during Belle Epoque and on the versatile scene of the Futurist period. Cocchi’s products and name were soon spreading worldwide, as shown by exportation documents to New York, London, Sydney, Colonial Africa and Venezuela, where the “Casa Cocchi de Venezuela” was founded and run for a long while in Caracas.

Since 1978, Giulio Cocchi is owned and operated by the Bava Family, themselves highly renowned wine producers in Monferrato and Langhe. Today the winery still maintains its artisan character and follows the original recipes, formulated by Giulio Cocchi in 1891, to craft the distinctive wines that have made the Cocchi a cult name.

Among the results of last 30 years, the defense of Barolo Chinato from forgetfulness and the relaunch of Vermouth di Torino category. Storico Vermouth di Torino since 2011 has been the driving force for the rebirth of the top-of-the-range Vermouth di Torino on the international scene. Not to be forgotten the attention for the sparkling wines, with the committment for the valorization of Alta Langa DOCG. Read more

Piedmont

Technical Sheet

Name	Cocchi Dopo Teatro Vermouth Amaro 0.75L
Type	Vermouth
Size	0,75 l
Alcohol content	16.0% by volume
Country	Italy
Region	Piedmont
Vendor	Cocchi Giulio
Origin	Cocconato (AT)
Production technique	Vermouth Amaro Cocchi was created based on Giulio Cocchi's original recipe where artemisia was enriched with rhubarb, quassia wood, chiretta and a double infusion of China. The addition of Barolo Chinato to the base wine gives delicately red highlights and an additional soft and complex note, in true Cocchi style.
Allergens	Contains sulphites