Clos St Antonin
Chateauneuf du Pape Rouge 2019
| Denomination | Châteauneuf du Pape AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 15.5% by volume |
| Area | Rhone Valley (France) |
| Grape varieties | 80% Grenache, 10% Mourvedre, 10% Syrah |
| Aging | 20% in barrels (1/3 new). |
| Year | 2019 |
| Product name | Chateauneuf du Pape Rouge 2019 |
| Color | Ruby red tending to purple. |
| Perfume | Notes of red fruit. |
| Taste | Fleshy. The tannins are fine and silky. Beautiful complexity with notes of fruit and spices. |
| Region | Rhone Valley |
| Country | France |
Description
Still red Châteauneuf du Pape AOC, 15.5% ABV, produced by Clos St Antonin, 2019 vintage. Blend: 80% Grenache, 10% Mourvedre, 10% Syrah. 0.75L bottle. A wine born in the heart of Provence, from the passion of the Sabon family, owners of the Domaine de la Janasse estate. Traditional vinification, 80% destemming. Maceration lasts between 15 and 18 days. 20% aged in barrels (1/3 new). Notes of red fruit. Ruby red tending towards purple. Flattering, fleshy. The tannins are fine and silky. Beautiful complexity with notes of fruit and spice.
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 2014
- Oenologist: Isabelle Sabon and Christophe Sabon
- Hectares: 15
A natural promontory, the estate offers breathtaking views of the Dentelles de Montmirail, Mont Ventoux and the Rhône Valley plain.
Acquired in 2014 by the Sabon family, who already owned Domaine de la Janasse, the estate is located in the commune of Jonquières, at the highest point and on the edge of the Plan de Dieu appellation. Today, St Antonin is a traditional family-run business, managed with respect for the terroir, the environment and future generations. Read more
| Name | Clos St Antonin Chateauneuf du Pape Rouge 2019 |
|---|---|
| Type | Red still |
| Denomination | Châteauneuf du Pape AOC |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 15.5% by volume |
| Grape varieties | 80% Grenache, 10% Mourvedre, 10% Syrah |
| Country | France |
| Region | Rhone Valley |
| Vendor | Clos St Antonin |
| Origin | Courthézon. |
| Wine making | Traditional vinification. Grapes are destemmed, and the maceration lasts between 15 and 18 days. |
| Aging | 20% in barrels (1/3 new). |
| Allergens | Contains sulphites |