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Clos Rougeard

Saumur Champigny Le Bourg 2019

Red organic still

Rare Organic and sustainable
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Regular price €386,00
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Denomination AOC Saumur-Champigny
Size 0,75 l
Alcohol content 13.0% by volume
Area Loire (France)
Grape varieties Cabernet Franc
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Description

Nestled in the heart of the village of Chacé, this parcel, composed of very old vines, lies on a predominantly limestone terroir typical of the Saumur‑Champigny appellation, with shallow clay‑silt soils. This wine reveals ripe, fleshy fruit and a dense, well‑structured texture.

Awards

  • 2019

    95

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Tasting notes

Profumo

Perfume

Ripe red fruits, spice, smoky nuances, aromatic herbs and marked limestone minerality.

Colore

Color

Deep ruby with garnet highlights.

Gusto

Taste

Rich and concentrated, with fine tannins, great depth and a long, energetic, precise finish.

Serve at:

18 - 20 °C

Longevity:

15 - 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Clos Rougeard
From this winery
Founded in 1664, Clos Rougeard was born on the lands of Chacé, a village located not far from Saumur. Eight generations have succeeded one another at the head of the estate, the most recent embodied by the Foucault brothers. From the 1980s onward, Charly and Nady embraced a singular philosophy to elevate the terroirs of Saumur and Saumur‑Champigny: letting the wine rest so it can express its own identity. No synthetic products are used in the vineyard, gentle vinifications are conceived like infusions, and a minimalist approach is fully embraced.

Since 2017, the Bouygues family has continued the work initiated by their emblematic predecessors, with deep respect for the cru’s DNA and identity. Today, the estate finds its balance thanks to a team of passionate individuals dedicated to preserving the excellence and uniqueness of wines whose depth, finesse and precision are truly distinctive.
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Lamb, game, roasted red meats, mushrooms, aged cheeses.

Meat
Cheese
Matured cheese
Lamb
Pork

Name Clos Rougeard Saumur Champigny Le Bourg 2019
Type Red organic still
Denomination Saumur AOC
Vintage 2019
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties Cabernet Franc
Country France
Region Loire
Vendor Clos Rougeard
Allergens Contains sulphites