Clos de Chevigne
Clos de Chevigne Saint Veran Les Plantes 2022
Regular price
€23,00
Immediate availability
| Denomination | Saint-Véran AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Burgundy (France) |
| Grape varieties | 100% Chardonnay |
| Aging | Aged on lees in vats for 8 to 10 months with regular stirring of the lees. |
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Pairings
Fish
Shellfish
Cheese
Goat cheese
Poultry
White fish
Producer
Clos de Chevigne
From this winery
- Hectares: 25
The Roche de Solutré, depicted on the label by its silhouette, is the symbol of our estate. The Clos de Chevinge, nestled at the foot of the rock, is a 25-hectare estate producing high-quality Saint-Véran wines, characterised by their freshness and fruitiness.
Read more
| Name | Clos de Chevigne Saint Veran Les Plantes 2022 |
|---|---|
| Type | White still |
| Denomination | Saint-Véran AOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Chardonnay |
| Country | France |
| Region | Burgundy |
| Vendor | Clos de Chevigne |
| Story | The Saint-Véran appellation lies to the south of the Mâconnais region, at the crossroads of three gastronomic regions: Burgundy, Beaujolais and Bresse. This young AOP was created in 1971. Clos de Chevigne was founded in 1990, nestling at the foot of the Roche de Solutré in southern Burgundy in the commune of Prissé. |
| Soil composition | Stony scree and clay-limestone Jurassic soils. |
| Fermentation temperature | 16-20 °C |
| Wine making | Traditional vinification: Direct pressing on receipt of the grapes in a pneumatic press, settling and cold storage for 48 hours. Fermentation in vats at a low temperature of 16-20 °C to preserve the aromas. |
| Aging | Aged on lees in vats for 8 to 10 months with regular stirring of the lees. |
| Allergens | Contains sulphites |