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Chateau Dauzac

Margaux Rouge 2017

Red green still

Organic and sustainable
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Regular price €59,00
Regular price €59,00 Sale price
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Other years:

2018
Immediate availability Last 2 bottles remaining
Denomination Margaux AOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Bordeaux (France)
Grape varieties 69% Cabernet Sauvignon, 31% Merlot
Aging In French oak barrels (65% new) for 15 months.
Year 2017
Biologic
Product name Margaux Rouge 2017
Color Deep red with earthy undertones.
Perfume Notes of toasted bread crust and mocha on the nose, accompanied by aromas of underbrush and pugna.
Taste On the palate, the wine is concentrated, ripe, with round, full tannins.
Region Bordeaux
Country France
Other years 2018
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Details

Profumo

Perfume

Notes of toasted bread crust and mocha on the nose, accompanied by aromas of underbrush and pugna.

Colore

Color

Deep red with earthy undertones.

Gusto

Taste

On the palate, the wine is concentrated, ripe, with round, full tannins.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat
Cheese
Matured cheese
Pork

Producer
Chateau Dauzac
From this winery
Château Dauzac, a Margaux ''Grand Cru Classé'' according to the 1855 classification, has the privilege of having a one-block 49 hectares vineyard: 45 hectares with the Margaux appellation and 4 hectares with the Haut-Médoc appellation. Located near the Gironde estuary whose influence on the vineyard’s ecosystem is critical, the property is protected from ocean winds thanks to 120 hectares of meadows and forests. Read more

Name Chateau Dauzac Margaux Rouge 2017
Type Red green still
Denomination Margaux AOC
Vintage 2017
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 69% Cabernet Sauvignon, 31% Merlot
Country France
Region Bordeaux
Vendor Chateau Dauzac
Soil composition Gravelly
Cultivation system Double Guyot.
Harvest By hand in small crates, with double selection first on tables and then after destemming.
Fermentation temperature 28 °C
Wine making Fermentation at 28 °C in wooden barrels.
Aging In French oak barrels (65% new) for 15 months.
Allergens Contains sulphites