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Charles Heidsieck

Champagne Blanc de Blancs Brut

White classic method sparkling wine brut

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Regular price €72,00
Regular price €72,00 Sale price
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€216,00

3 bottles

€432,00

6 bottles

Immediate availability
Denomination AOC Champagne Blanc de Blancs Brut
Size 0,75 l
Alcohol content 12.0% by volume
Area Champagne region (France)
Grape varieties 100% Chardonnay
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Description

Blanc de Blancs Brut Champagne, produced by Charles Heidsieck in the Champagne region of France. 0.75L bottle. An iconic Champagne, made from Chardonnay grapes, it embodies the elegance and sophistication of the House founded in Reims in 1851. The aromas of mature Chardonnay are immediately recognizable: peach, candied citrus with notes of lime, hazelnut, and fresh hazelnut, giving way to subtle notes of mandarin and lemon. A pale, crystalline gold color with the typical highlights of the Chardonnay grape. The attack is pure and direct, not aggressive but almost unusually smooth for a Blanc de Blancs. The harmonious finish offers surprising minerality and a light salinity. Perfect as an aperitif, it pairs splendidly with fish and seafood dishes.

Awards

  • 92

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 92

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 92

    /100

    Wine spectator is the most influential wine guide on the internet.

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Tasting notes

Perlage

Perlage

Fine and lively

Profumo

Perfume

The aromas of mature Chardonnay can be recognised initially: while peach, candied citrus with notes of lime, honesuckle and fresh hazelnut, give way to subtle hints of tangerine and lemon.

Colore

Color

Pale, crystalline gold with the typical glints of the Chardonnay varietal-.

Gusto

Taste

Freshness and tautness mark this typically Charles generosity: the attack is pure and forth, not aggresive but almost unconventionally suave for a Blanc de Blancs, so often characterised as being sharp rather than creamy. The harmonious finish offers surprising minerality and a slight salinity.

Serve at:

06 - 08 °C

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Producer
Charles Heidsieck
From this winery
  • Start up year: 1851
A visionary traveler, a free spirit, and a smooth-talking entrepreneur—Charles embodies charisma in every gesture. His eloquence captivates, his boldness inspires, and his champagnes reflect his unmistakable personality: iconic, refined, and truly unique.

No frontier can contain his ambition. His dreams transcend time, carried forward in every bottle. Discover Charles Heidsieck—the man, his charm, and the extraordinary champagnes that reveal layer upon layer of character, elegance, and aroma.
Read more
Production area: Champagne region
Champagne region
Charles Heidsieck

Fish
Shellfish
Cheese
Starters
Goat cheese
White fish
Sushi

Name Charles Heidsieck Champagne Blanc de Blancs Brut
Type White classic method sparkling wine brut
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 100% Chardonnay
Country France
Region Champagne region
Vendor Charles Heidsieck
Story History and CuriositiesFounded in Reims in 1851, the historic Maison Charles Heidsieck presents the prestigious cuvée Blanc des Millénaires 2006. This multi-award-winning Champagne AOC is made from 100% Chardonnay grapes selected from five outstanding terroirs, including Oger and Cramant. The traditional method delivers a pure sip with a creamy texture, chalky nuances, citrus notes and toasted accents. Celebrated by critics worldwide with top scores, this brilliant golden gem is perfect for enhancing delicate shellfish dishes, lean fish and cheeses.
Origin Reims (France)
Fermentation affina per 48 mesi sui lieviti.
Production technique metodo classico
Wine making Classic method sparkling wine (Champagne), brut dosage.
Residual sugar 10.0 gr/L
Allergens Contains sulphites