Gerardo Cesari
Cesari Corvina Veronese Jema 2016
| Denomination | Veronese IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Corvina |
| Aging | Ageing in small French wooden barrels lasted 18 months, after which it was blended and aged a further 6 months in casks. Bottling for a further year completes its organoleptic characteristics. |
Description
Our familiarity with the local area and our desire to introduce the characteristics and uniqueness of the vines that are typical of our land to a broad audience led us to select this wine. An organoleptic journey of enlightenment and enjoyment to uncover the underlying primary scents and tastes of our wines.
Awards
-
2016
89/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2016
92/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2016
2One of the most prestigious wine guides in Italy.
-
2016
92/100
Wine spectator is the most influential wine guide on the internet.
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1936
- Oenologist: Luigi Biemmi
- Bottles produced: 1.600.000
- Hectares: 107
Back in the early Seventies, Cesari Amarone was one of the first to reach all five continents thanks to the enthusiasm and initiative of Franco Cesari, son of the founder Gerardo, whose original vision was to produce a great Amarone, capable of competing with the best Italian and international red wines. And so began the success story of Cesari wines all over the world.
Today, Gerardo Cesari sets itself further targets: to respond to the market by producing unique, elegant, fine, balanced wines, drawing on tradition but using the latest knowledge in vineyard cultivation, using environmentally sustainable growing techniques and offering consumers the guarantees of a certified wine-making process. A constantly evolving firm that still keeps faith with its land and its origins. Read more
| Name | Cesari Corvina Veronese Jema 2016 |
|---|---|
| Type | Red still |
| Denomination | Veronese IGT |
| Vintage | 2016 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Corvina |
| Country | Italy |
| Region | Veneto |
| Vendor | Gerardo Cesari |
| Cultivation system | Veronese Pergola. |
| Yield per hectare | 80-90 q. |
| Harvest | During the ripening phase, the grapes had to be thinned out to enhance the features of this wine and ripening was prolonged until the end of October. The grapes were carefully harvested and placed in drying cases for 20 days. |
| Wine making | The fermentative maceration lasted about 20 days. Devatting was then followed by full malolactic fermentation. |
| Aging | Ageing in small French wooden barrels lasted 18 months, after which it was blended and aged a further 6 months in casks. Bottling for a further year completes its organoleptic characteristics. |
| Total acidity | 5.4 gr/L |
| Dry extract | 29.5 gr/L |
| Allergens | Contains sulphites |
