Brunello di Montalcino 2019

Description

A still red from the heart of Tuscany, Brunello di Montalcino DOCG, 14% ABV, produced by Cerbaiona. 100% Sangiovese, 2019 vintage. A wine that embodies the history and passion of Diego Molinari, with a limited production of just 7,000 bottles. Traditional vinification involves maceration for up to 30 days, followed by aging for two years in oak barrels and 6-8 months in bottle. The nose is expansive, fruity, floral, balsamic, ethereal, and spicy—a true sensory journey. On the palate, it is powerful, warm, silky, rich, very refined, and harmonious—a Brunello that promises unforgettable emotions.

Details

Perfume

On the nose it is broad, fruity, floral, balsamic, ethereal, spicy.

Color

Intense ruby red with garnet hues.

Taste

On the palate it is powerful, warm, silky, rich, very fine, harmonious.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Producer

Producer

Cerbaiona

From this winery

• Start up year: 1977
• Bottles produced: 7.000
• Hectares: 2

Here we are in Montalcino in Cerbaiona winery, a mythical name for the great wines lovers. The house and winery of Diego Molinari is a small and old building, stone made, surrounded by Sangiovese vineyards. In the basement there is a cellar of his great Brunello and equipment and tanks are also seen from the outside, behind the climbing roses. Inside there is a fireplace and a decor of ancient and modern wood furniture. Read more

Tuscany

Technical Sheet

Name	Cerbaiona Brunello di Montalcino 2019
Type	Red still
Denomination	Brunello di Montalcino DOCG
Vintage	2019
Size	0,75 l
Alcohol content	14.0% by volume
Grape varieties	100% Sangiovese
Country	Italy
Region	Tuscany
Vendor	Cerbaiona
Origin	Montalcino (SI)
Wine making	Traditional red vinification with frequent pumpovers on the cap, maceration can be up to 30 days.
Aging	In large oak barrels for 2 years and 6-8 months of bottle ageing.
Allergens	Contains sulphites