Description
The Coltassala wine has an intense ruby red colour. The nose is elegant and intense, with notes of vanilla, cocoa and fruit in alcohol. It is a wine of great structure destined for long ageing.

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
15 - 25 years
Decanting time:
1 hour

- Start up year: 1966
- Oenologist: Lorenzo Regoli
- Bottles produced: 220.000
- Hectares: 45


Name | Castello di Volpaia Chianti Classico Gran Selezione Coltassala 2021 |
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Type | Red organic still |
Denomination | Chianti Classico DOCG |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 95% Sangiovese, 5% Mammolo |
Country | Italy |
Region | Tuscany |
Vendor | Castello di Volpaia |
Origin | Altitude: 1450 m. a.s.l. Exposure: South. |
Soil composition | Sandy/loamy soil of sandstone origin of the Oligocene era. |
Cultivation system | Guyot. |
Yield per hectare | 3,000 kg/h. |
Harvest | The grapes were all harvested by hand and collected in 15-20 kg boxes. |
Wine making | The grapes are destemmed and softly crushed. Fermentation took place using indigenous yeasts. The crushed grapes were fermented in stainless steel tanks at a controlled temperature of between 27 °C and 30°C. During the first fermentation phase, which lasted 14 days, two rounds of punching-down per day were carried out to have a greater extraction of 'noble' substances from the grapes. After maceration on the skins for a further 10 days, malolactic fermentation was carried out. |
Aging | In French Allier oak barrels. |
Total acidity | 5.6 gr/L |
Residual sugar | 1.1 gr/L |
Allergens | Contains sulphites |