Castello di Spessa
Collio Pinot Nero Casanova Magnum 2021
| Denomination | Collio DOC |
|---|---|
| Size | 1,50 l |
| Alcohol content | 14.0% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Pinot Nero |
| Aging | The wine is then transferred into barriques and left to rest in the Spessa Castle bunker for 12 months. Bottled without filtration, so as to preserve its integrity, it is then further refined in the bottle for a few months before being marketed. |
| Year | 2021 |
| Biologic | Sì |
| Product name | Collio Pinot Nero Casanova Magnum 2021 |
| Color | Intense ruby. |
| Perfume | The nose presents notes of small red fruits with intriguing spicy hints. |
| Taste | The palate is velvety, elegant with a long, broad finish of raspberry and warm spices. |
| Pairings | It goes perfectly with lamb and medium-aged cheeses but also with a tasty first course of fish. |
| Region | Friuli-Venezia Giulia |
| Country | Italy |
Description
Still red from Collio, a renowned area of Friuli-Venezia Giulia, 14% ABV, 100% Pinot Noir. Produced by Castello di Spessa, in a 1.5L magnum format, 2021 vintage. A wine that embodies the elegance of Pinot Noir, aged for 12 months in barriques and then in bottle, to best enhance the characteristics of the grape variety. Ponca soil composition consisting of marl and sandstone. Guyot training system. Harvest: late August. Fermentation temperature: 25°C. Fermentation at approximately 25°C in truncated cone-shaped oak vats with daily manual punching down for a period of 15-20 days during which malolactic fermentation takes place. The nose presents notes of small red fruits with intriguing spicy hints. Intense ruby color. On the palate, it is velvety and elegant with a long, ample finish of raspberry and warm spices. A perfect wine to pair with red meats, game and mature cheeses.
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
Over 25 years
Decanting time:
1 hour
Pairings
- Start up year: 1987
- Oenologist: Enrico Paternoster
- Bottles produced: 450.000
- Hectares: 98
During these years, the various extensions, the renovation of the vineyard park and the construction of the new wine cellar led the owner Loreto Pali to create a respectable winery. In 2104, with the arrival in the cellar of Trentino oenologist Enrico Paternoster, the relaunch of production began, now divided into three lines: Eccellenza del Conte, only wines for long ageing, then the two classic DOC Collio and Isonzo: the former complex and compact in structure, the latter ambitious and pleasant to sip. Read more
| Name | Castello di Spessa Collio Pinot Nero Casanova Magnum 2021 |
|---|---|
| Type | Red green still |
| Denomination | Collio DOC |
| Vintage | 2021 |
| Size | 1,50 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Castello di Spessa |
| Origin | Capriva del Friuli |
| Soil composition | Ponca composed of marls and sandstones. |
| Cultivation system | Guyot |
| Harvest | End of August |
| Fermentation temperature | 25 °C |
| Wine making | Fermentation at around 25 °C in conical oak vats with daily manual punching-down for a period of 15-20 days during which malolactic fermentation takes place. |
| Aging | The wine is then transferred into barriques and left to rest in the Spessa Castle bunker for 12 months. Bottled without filtration, so as to preserve its integrity, it is then further refined in the bottle for a few months before being marketed. |
| Allergens | Contains sulphites |