Castello Bonomi
Castello Bonomi Franciacorta Cuvee 1564 Brut Nature 2018
Regular price
€36,00
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Indicates the price of the product before the start of the promotion
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| Denomination | Franciacorta DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Lombardy (Italy) |
| Grape varieties | 45% Chardonnay, 45% Pinot Nero, 10% Erbamat |
| Aging | After drawing, the wine remained in contact with the yeasts for over 40 months. |
Description
Cuvée 1564 Brut Nature is obtained from Chardonnay (45%), Pinot Nero (45%) and Erbamat (10%).
Details
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Pairings
Starters
Fish
Cheese
Veal
Cold cuts
Oily fish
White fish
Sushi
Vegetarian
Producer
Castello Bonomi
From this winery
- Start up year: 1985
- Oenologist: Luigi Bersini
- Bottles produced: 200.000
- Hectares: 32
The name Franciacorta has its roots in the Middle Ages, when these lands were entrusted to small communities of Benedictine monks, exempted (francae) by taxes (curtes), so that they were reclaimed and cultivated.
Here the first wine was born, in the 13th century, four hundred years before that in Champagne. A land of abbeys and priories, this moraine area bounded by Monte Orfano, Monte Alto and the hills of Lake Iseo, knows had its first major development in wine production in the second half of 800, when the historian Gabriele Rosa defined it as a land of "excellent black and white wines". Castello Bonomi lies on the slopes of Monte Orfano, a jewel in a marvelous casket, the only Chateau of Franciacorta. The Castello Bonomi estate takes its name from the original Art Nouveau building designed by architect Antonio Tagliaferri at the end of 800.
The rennovation of the historic cellars combined with the creation of new underground spaces has provided the Castello Bonomi estate with cellars that total an area of ??more than 1500 square meters.
The annual production of the company is about 150 thousand bottles: 100 thousand of Franciacorta CruPerdu, Satèn, Rosé, Millesimato, Cuvée Lucrezia and Lucrezia Etichetta Nera, Cuvée del Laureato; the rest divided between the Curtefranca: Solicano, Conte Foscari and Cordelio. Read more
Here the first wine was born, in the 13th century, four hundred years before that in Champagne. A land of abbeys and priories, this moraine area bounded by Monte Orfano, Monte Alto and the hills of Lake Iseo, knows had its first major development in wine production in the second half of 800, when the historian Gabriele Rosa defined it as a land of "excellent black and white wines". Castello Bonomi lies on the slopes of Monte Orfano, a jewel in a marvelous casket, the only Chateau of Franciacorta. The Castello Bonomi estate takes its name from the original Art Nouveau building designed by architect Antonio Tagliaferri at the end of 800.
The rennovation of the historic cellars combined with the creation of new underground spaces has provided the Castello Bonomi estate with cellars that total an area of ??more than 1500 square meters.
The annual production of the company is about 150 thousand bottles: 100 thousand of Franciacorta CruPerdu, Satèn, Rosé, Millesimato, Cuvée Lucrezia and Lucrezia Etichetta Nera, Cuvée del Laureato; the rest divided between the Curtefranca: Solicano, Conte Foscari and Cordelio. Read more
| Name | Castello Bonomi Franciacorta Cuvee 1564 Brut Nature 2018 |
|---|---|
| Type | White pas dosé |
| Denomination | Franciacorta DOCG |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 45% Chardonnay, 45% Pinot Nero, 10% Erbamat |
| Country | Italy |
| Region | Lombardy |
| Vendor | Castello Bonomi |
| Story | The Erbamat vine was mentioned for the first time by Agostino Gallo in 1564, hence the name of this wine, which aims to highlight the origins of this variety, giving particular importance to history and the passage of time. |
| Plants per hectare | 5500 |
| Yield per hectare | 80 q. |
| Harvest | The harvest was carried out in stages and the moderate quantity of grapes was brought to the cellar at optimum maturity. The harvest period was delayed compared to the average, especially in the vineyards partially affected by the frost; harvesting took place from 16th August for Chardonnay and Pinot Nero. Erbamat was harvested about a month later, con�irming its characteristic of being a late-ripening grape. |
| Wine making | The management of the pressing and the fractionation of the musts ensured that a sparkling wine base with the perfect characteristics for the oenological pursued. |
| Aging | After drawing, the wine remained in contact with the yeasts for over 40 months. |
| Total acidity | 8.7 gr/L |
| PH | 2.91 |
| Allergens | Contains sulphites |