Description
CruPerdu Grande Annata 2016 is one of the best vintages in Franciacorta in terms of quality. The limited production quantities allowed us to focus on creating a Franciacorta with great perspective. CruPerdu Grande Annata is made from Chardonnay (70%) and Pinot Noir (30%) of the same vintage. Only in the best vintages do the grapes of these two varietals achieve a particular
acid structure and sapidity, characteristics that are also found in the wine, giving it greater complexity and longevity. When these peculiarities are confirmed after at least 48 months on the lees, a limited number of bottles are selected and left to rest for another year before being sold.
Awards
Details

Perfume

Color

Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years

Pairings
- Start up year: 1985
- Oenologist: Luigi Bersini
- Bottles produced: 200.000
- Hectares: 32
Here the first wine was born, in the 13th century, four hundred years before that in Champagne. A land of abbeys and priories, this moraine area bounded by Monte Orfano, Monte Alto and the hills of Lake Iseo, knows had its first major development in wine production in the second half of 800, when the historian Gabriele Rosa defined it as a land of "excellent black and white wines". Castello Bonomi lies on the slopes of Monte Orfano, a jewel in a marvelous casket, the only Chateau of Franciacorta. The Castello Bonomi estate takes its name from the original Art Nouveau building designed by architect Antonio Tagliaferri at the end of 800.
The rennovation of the historic cellars combined with the creation of new underground spaces has provided the Castello Bonomi estate with cellars that total an area of ??more than 1500 square meters.
The annual production of the company is about 150 thousand bottles: 100 thousand of Franciacorta CruPerdu, Satèn, Rosé, Millesimato, Cuvée Lucrezia and Lucrezia Etichetta Nera, Cuvée del Laureato; the rest divided between the Curtefranca: Solicano, Conte Foscari and Cordelio. Read more


Name | Castello Bonomi Franciacorta Cruperdu Grande Annata Extra Brut 2016 |
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Type | White extra brut |
Denomination | Franciacorta DOCG |
Vintage | 2016 |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 70% Chardonnay, 30% Pinot Nero |
Country | Italy |
Region | Lombardy |
Vendor | Castello Bonomi |
Plants per hectare | 5500 |
Yield per hectare | 90 q/Ha |
Harvest | From the 10th to the 25th of August, with careful bunch selection. |
Wine making | The yields in the press did not exceed 55%, thus guaranteeing qualitative extraction. Part of the Chardonnay fermented and aged in barriques, while the Pinot Noir fermented and aged in steel. Batonnage was long and frequent both in tank and in barrique. The acidity and pH levels were excellent. |
Aging | Ageing on the lees lasted about 72 months. |
Total acidity | 8.6 gr/L |
PH | 3.0 |
Allergens | Contains sulphites |