Awards
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
15 - 25 years
Decanting time:
1 hour
Pairings
- Start up year: 1978
- Oenologist: Matteo Bagnoli
- Bottles produced: 10.000.000
- Hectares: 1.089
Always pioneers, we value research and people, respecting the territories in which we work. For a better wine world. We see a global and connected world, where differences are wealth. The products of our land, to be defended and enhanced, are the best expression of human labor and ingenuity. Read more
| Name | Castello Banfi Brunello di Montalcino Poggio alle Mura Riserva 2015 |
|---|---|
| Type | Red still |
| Denomination | Brunello di Montalcino DOCG |
| Vintage | 2015 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Banfi |
| Origin | Dedicated vineyards sloping down from the historic Poggio alle Mura Castle crowning our estate (SI) |
| Climate | Altitude: 210-220 meters above sea level. Position: Hillside. |
| Soil composition | Yellowish brown colour, sandy topsoil, coarse, calcareous, substratum of sea sediment originating from the Pliocene. Abundant rounded rocks. |
| Cultivation system | Spurred cordon. |
| Plants per hectare | 4,200 vines/Ha |
| Yield per hectare | 6,000kg/h. |
| Fermentation temperature | 27-29 °C |
| Wine making | The grape harvest is followed by a maceration of 12 4 days. Temperature-controlled alcoholic fermentation (27-29°C) takes place in the Horizon hybrid stainless steel and wood tanks. |
| Aging | 90% of the wine is aged for 2 years in French oak barriques and the remaining 10% in largecasks. Before release, the wine is bottle-aged for an additional 12 months. |
| Allergens | Contains sulphites |

