Capovilla
Capovilla Grappa di Bassano 2012
Regular price
€43,00
List price:
Indicates the price of the product before the start of the promotion
Sale price
Immediate availability
| Size | 0,70 l |
|---|---|
| Alcohol content | 41.0% by volume |
| Area | Veneto (Italy) |
Description
Classic "Grappa", obtained by double-step distillation in small copper-colored almonds with mixed-grained bacon marinades (70% from red grapes and 30% from white grapes) of the only three wineries in Basque territory. The distillate rests at least one-two years in stainless steel tanks. It is then diluted with spring water and brought to a gradient of 41% vol. without the addition of sugars, aromas or the like.
Details
Serve at:
10 - 12 °C.
Producer
Capovilla
From this winery
The passion for the world of distillates was born by accident in '74, the year I started to deal with machinery for oenology.
Numerous trips abroad, particularly Switzerland,
Germany and Austria, allowed me to discover the world of distillation which, unlike what was happening in Italy, laid the foundation for a completely different culture.
At that time in our country all had the ambition to distill "something" in the house without having the compenses to do so.
The passion for the world of distillates was born by accident in '74, the year I started to deal with machinery for oenology.
Many trips abroad, particularly Switzerland, Germany and Austria, allowed me to discover the world of distillation which, unlike what was happening in Italy, laid the foundations
on a completely different culture.
At that time in our country all had the ambition to distill "something" in the house without having the compenses to do so. Read more
Numerous trips abroad, particularly Switzerland,
Germany and Austria, allowed me to discover the world of distillation which, unlike what was happening in Italy, laid the foundation for a completely different culture.
At that time in our country all had the ambition to distill "something" in the house without having the compenses to do so.
The passion for the world of distillates was born by accident in '74, the year I started to deal with machinery for oenology.
Many trips abroad, particularly Switzerland, Germany and Austria, allowed me to discover the world of distillation which, unlike what was happening in Italy, laid the foundations
on a completely different culture.
At that time in our country all had the ambition to distill "something" in the house without having the compenses to do so. Read more
| Name | Capovilla Grappa di Bassano 2012 |
|---|---|
| Type | Grappa |
| Size | 0,70 l |
| Alcohol content | 41.0% by volume |
| Country | Italy |
| Region | Veneto |
| Vendor | Capovilla |
| Origin | Rosà (VI) |
| Production technique | 100% distillates (non-alcoholic, non-infused, non-grape flavored) obtained by means of double-step distillation in small copper bamboo alambicas; they rest at least one-two years in stainless steel tanks (only the aged products then also come in noble wood), then diluted with spring water and brought to desired grading, without adding sugars, aromas or the like. |
| Allergens | Contains sulphites |
