Capannelle
Capannelle Rosato 2024
Regular price
€35,00
Other years:
2023
Immediate availability
Last 5 bottles remaining
| Denomination | Toscana IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Sangiovese |
| Aging | In stainless steel. |
| Year | 2024 |
| Biologic | Sì |
| Product name | Rosato 2024 |
| Color | Pale pink. |
| Perfume | Intense with raspberry, cherry and redcurrant notes, followed by lavender, lilac and rosehips. |
| Taste | Nice fresh-tasty vein and delicate smoothness. |
| Pairings | It pairs well with half-aged cheeses, blue cheeses, fish dishes, raw fish, sushi and oysters. It also pairs with rabbit and pizza. |
| Region | Tuscany |
| Country | Italy |
| Other years | 2023 |
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years
Pairings
Fish
Cheese
Goat cheese
Blue cheese
Oily fish
White fish
Sushi
Pizza
Producer
Capannelle
From this winery
- Start up year: 1970
- Oenologist: Simone Monciatti
- Bottles produced: 80.000
- Hectares: 16
The history of Capannelle started in 1974 when businessman Raffaele Rossetti moved to a 16th century Villa surrounded by 10.5 hectares of land in Gaiole in Chianti, homeland to Chianti Classico.
After a deep analysis of the area and soil, a new vineyard of 3.5 hectares was planted, using only local grapes such as Sangiovese, Canaiolo, Colorino and Malvasia while 2 more hectares were planted with olive trees.
While the villa was undergoing rennovation. Rossetti decided to create a proper tasting room with original furniture including a masterpiece, a 6-meter-long table, and a new modern kitchen where famous chefs have since been pairing traditional and innovative recipes with Capannelle wines. A modern cellar was also built with cutting-edge technologies.
The first label was released in 1975: a table Wine named simply Capannelle. Despite its “simplicity”, this wine conquered the critics and gained market attention, becoming a symbol of quality, thanks to a careful management of vineyards and the use of modern technologies in the cellar. French oak barrels were introduced for wine ageing in 1977, creating a style which would become a must in just a few years. White wine making was approached in 1986 and in 1988 Capannelle released its first white wine, a Chardonnay fermented and aged in barrel.
Capannelle wines are distributed in 35 countries all over the world and amongst our customers we have luxury hotels, Michelin-star restaurants and top wine shops. The sales network is divided with Italy (30%), export (30%) and private customers (10%).
Capannelle is also a Wine Resort open all year long with 5 full comfort rooms for even the most demanding client. The resort has also a panoramic pool, 2 living rooms with a fireplace, a wide terrace and an English-style garden overlooking Chianti Classico's smooth hills. Read more
After a deep analysis of the area and soil, a new vineyard of 3.5 hectares was planted, using only local grapes such as Sangiovese, Canaiolo, Colorino and Malvasia while 2 more hectares were planted with olive trees.
While the villa was undergoing rennovation. Rossetti decided to create a proper tasting room with original furniture including a masterpiece, a 6-meter-long table, and a new modern kitchen where famous chefs have since been pairing traditional and innovative recipes with Capannelle wines. A modern cellar was also built with cutting-edge technologies.
The first label was released in 1975: a table Wine named simply Capannelle. Despite its “simplicity”, this wine conquered the critics and gained market attention, becoming a symbol of quality, thanks to a careful management of vineyards and the use of modern technologies in the cellar. French oak barrels were introduced for wine ageing in 1977, creating a style which would become a must in just a few years. White wine making was approached in 1986 and in 1988 Capannelle released its first white wine, a Chardonnay fermented and aged in barrel.
Capannelle wines are distributed in 35 countries all over the world and amongst our customers we have luxury hotels, Michelin-star restaurants and top wine shops. The sales network is divided with Italy (30%), export (30%) and private customers (10%).
Capannelle is also a Wine Resort open all year long with 5 full comfort rooms for even the most demanding client. The resort has also a panoramic pool, 2 living rooms with a fireplace, a wide terrace and an English-style garden overlooking Chianti Classico's smooth hills. Read more
| Name | Capannelle Rosato 2024 |
|---|---|
| Type | Rosé organic still |
| Denomination | Toscana IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Capannelle |
| Origin | Gaiole in Chianti (Siena). |
| Aging | In stainless steel. |
| Allergens | Contains sulphites |