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Cantina Valle Isarco

Cantina Valle Isarco Sauvignon 2023

White still

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Regular price €15,50
Regular price €15,50 Sale price
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Immediate availability Last 1 bottles remaining
Denomination Alto Adige DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Sauvignon
Aging Ageing on fine lees in stainless steel tanks, no malolactic fermentation.
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Description

Originally from France, this grape variety was brought to Alto Adige about 100 years ago but only much more recently to the Valle Isarco. The porphyry-rich, warm, frost-protected soils of the lower Valle Isarco with their SE exposure confer to this wine the characteristics that have made it one of the noblest among white wines.

Details

Profumo

Perfume

Intense, with nettle and blackcurrant scents.

Colore

Color

Greenish yellow.

Gusto

Taste

Dry, rounded, typical.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Young and Fresh White Wines

Pairings

Asparagus, snails, poached or grilled fish, ideal as an aperitif.

Fish
Cheese
White fish

Producer
Cantina Valle Isarco
From this winery
  • Start up year: 1961
  • Oenologist: Stefan DonĆ 
  • Bottles produced: 950.000
  • Hectares: 150
Cantina Valle Isarco is Alto Adige's youngest winemaking cooperative and was founded by 24 winegrowers in 1961. Today 135 winegrowers deliver their grapes and entrust them to our experienced winemaker. About 950.000 bottles are produced per year, of which 98% are white wines. Read more

Name Cantina Valle Isarco Sauvignon 2023
Type White still
Denomination Alto Adige DOC
Vintage 2023
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Sauvignon
Country Italy
Region Trentino Alto Adige
Vendor Cantina Valle Isarco
Climate Altitude: 450 - 750 m. a.s.l. Exposure: South East.
Soil composition Hot, fertile, very deep alluvial soils with porphyritic sediment.
Cultivation system Guyot
Yield per hectare 70 hl
Harvest Mid September.
Wine making Delicate processing and crushing, controlledtemperature fermentation.
Aging Ageing on fine lees in stainless steel tanks, no malolactic fermentation.
Total acidity 6.0 gr/L
Residual sugar 2.0 gr/L
Allergens Contains sulphites