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Cantina Valle Isarco

Cantina Valle Isarco Gewurztraminer 2023

White still aromatic

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Regular price €15,50
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€186,00

12 bottles

€93,00

6 bottles

€46,50

3 bottles

Immediate availability
Denomination Alto Adige DOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Traminer Aromatico
Aging On fine lees in stainless steel tanks, no malolactic fermentation.
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Description

Originally from Tramin, this grape variety is now cultivated worldwide. In the Valle Isarco, Gewürztraminer is grown on the terraces most exposed to the sun, wich gives this wine that incomparable aroma and those characteristics that have made it one of the gratest among white wines.

Details

Profumo

Perfume

Elegant, markedly aromatic, with an unmistakable bouquet of fine spices and roses.

Colore

Color

Yellow with green reflections.

Gusto

Taste

Characteristic, full, with a remarkable texture.

Serve at:

12 - 14 °C.

Longevity:

03 - 05 years

Full Bodied and Aged White Wines

Pairings

Prawns, crabs, crayfish, lobster, paté de foie gras, dishes au gratin, spicy cheeses, and as an aperitif.

Starters
Fish
Shellfish
Cheese
Poultry
Oily fish
White fish
Spicy food

Producer
Cantina Valle Isarco
From this winery
  • Start up year: 1961
  • Oenologist: Stefan Donà
  • Bottles produced: 950.000
  • Hectares: 150
Cantina Valle Isarco is Alto Adige's youngest winemaking cooperative and was founded by 24 winegrowers in 1961. Today 135 winegrowers deliver their grapes and entrust them to our experienced winemaker. About 950.000 bottles are produced per year, of which 98% are white wines. Read more

Name Cantina Valle Isarco Gewurztraminer 2023
Type White still aromatic
Denomination Alto Adige DOC
Vintage 2023
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Traminer Aromatico
Country Italy
Region Trentino Alto Adige
Vendor Cantina Valle Isarco
Origin Chiusa (BZ)
Climate Altitude: 400-700 m. a.s.l.
Soil composition Gravelly, skeleton-rich alluvial soils containing diorite and quartz phyllite.
Wine making Delicate processing and crushing, controlled-temperature fermentation.
Aging On fine lees in stainless steel tanks, no malolactic fermentation.
Total acidity 6.1 gr/L
Residual sugar 2.5 gr/L
Allergens Contains sulphites