Negrar - Domini Veneti
Cantina Di Negrar Garganega Ulisse 2024
Regular price
€8,80
List price:
Indicates the price of the product before the start of the promotion
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| Denomination | Veneto IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Garganega |
| Aging | Conservation in steel. Stabilisation: protein and tartaric. |
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Producer
Negrar - Domini Veneti
From this winery
- Start up year: 1933
- Oenologist: Daniele Accordini
- Bottles produced: 7.994.495
- Hectares: 733
The mission of the Cantina Valpolicella Negrar is still to increase the value of its members activity,producing excellent wines and promoting culture and knowledge of viticulture and oenology.
Today the company advises and coordinates the activity of around 200 grape growers, across a total of 500 hectares, all located on the hillsides of the Valpolicella Classico region to the North West of Verona.
Cultivation, aimed at the utmost respect for the natural environment and the safeguarding of vocations and biodiversity, is directed towards particular productions, allowing the vinification of individual vineyards and selections.
The winery best expresses its oenological expertise acquired over time with the production of various types of Amarone, Recioto and Valpolicella. The range then expands to include high quality Soave, Bianco di Custoza and Bardolino wines, produced through historical collaboration with producer partners in these other famous Veronese wine-growing areas.
Cantina Valpolicella Negrar's overall production today exceeds 8 million bottles per year, resulting from more than 60,000 quintals of grapes delivered on average, for a cellar capacity of 100,000 hectolitres. Read more
Today the company advises and coordinates the activity of around 200 grape growers, across a total of 500 hectares, all located on the hillsides of the Valpolicella Classico region to the North West of Verona.
Cultivation, aimed at the utmost respect for the natural environment and the safeguarding of vocations and biodiversity, is directed towards particular productions, allowing the vinification of individual vineyards and selections.
The winery best expresses its oenological expertise acquired over time with the production of various types of Amarone, Recioto and Valpolicella. The range then expands to include high quality Soave, Bianco di Custoza and Bardolino wines, produced through historical collaboration with producer partners in these other famous Veronese wine-growing areas.
Cantina Valpolicella Negrar's overall production today exceeds 8 million bottles per year, resulting from more than 60,000 quintals of grapes delivered on average, for a cellar capacity of 100,000 hectolitres. Read more
Pasta
Fish
Cheese
White fish
Vegetarian
| Name | Cantina Di Negrar Garganega Ulisse 2024 |
|---|---|
| Type | White still |
| Denomination | Veneto IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Garganega |
| Country | Italy |
| Region | Veneto |
| Vendor | Negrar - Domini Veneti |
| Origin | Foothills area near Verona |
| Climate | Altitude: 100-200 m. a.s.l. |
| Soil composition | Very varied, from limestone to clayey. |
| Cultivation system | Double Pergola. |
| Yield per hectare | 90 hl |
| Harvest | Hand-picked at the end of September. |
| Fermentation temperature | 14 6 °C |
| Wine making | Crushing with de-stemming of the grapes, and soft membrane pressing. Fermentation without skins at controlled temperatures between 14 6 °C. |
| Aging | Conservation in steel. Stabilisation: protein and tartaric. |
| Allergens | Contains sulphites |
