Description
Still white wine from Friuli-Venezia Giulia, 12.5% ABV, produced by Cantina 837. 0.75L bottle. A white wine born from the encounter of three eclectic and innovative figures, united by a deep connection to the mountains and their unique terroir. A fresh and pronounced aroma of quince, acacia blossoms, and custard with light citrus notes blends with sensations of white peach juice. An irresistible symphony of flavors captivates the palate. The initial freshness blends with a vibrant minerality. The full and enveloping body caresses the palate with notes of almond, peach, and custard.
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Pairings
The mountains of Carnia, caskets of biodiversity and breathtaking landscapes, are suffering from a silent exodus. Villages empty, uncultivated fields multiply, traditions are lost. But we have a hope that is also a certainty: environmentally friendly agriculture, a valuable ally in reversing the trend and sowing the seeds of a flourishing future.
In uncharted territory, innovation becomes the key to achieving the impossible. PIWI, A COMMITMENT TO SUSTAINABILITY. For us, sustainability is not just a word, but a concrete commitment that is reflected in every choice, from the vineyard to the bottle. PIWI vines, which are resistant to the mountain climate and fungal diseases, allow us to grow grapes in a natural way, drastically reducing or completely eliminating the use of pesticides and fungicides. Read more
| Name | Cantina 837 Piwi Mezan |
|---|---|
| Type | White still |
| Denomination | VdT |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 50% Sauvignon Kretos, 50% Solaris |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Cantina 837 |
| Story | Meżżano: adjective, masculine singular sec. XIV; Lat. mediānu(m), see also mezzo. |
| Climate | Altitude: 850 m. a.s.l. Exposure: East-West. |
| Soil composition | Clayey silt with a frank texture. |
| Cultivation system | Modified sapling |
| Harvest | September - October. |
| Production technique | Piwi is a German acronym meaning 'fungus-resistant vine'. |
| Aging | Matured in American oak barrels for 6 months. |
| Allergens | Contains sulphites |

