Camilucci
Camilucci Franciacorta Saten Brut Ammonites
| Denomination | Franciacorta DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Lombardy (Italy) |
| Grape varieties | 85% Chardonnay, 15% Pinot Bianco |
| Aging | Minimum 24 months temperature-controlled soaking on the lees in the second fermentation, 6 months further ageing in the bottle. |
Description
Satèn, the Franciacorta par excellence, an exclusive wine, because it can only be born here. A magical name, celebrating the delicacy and elegance of silk. A refined union of only white grapes, Chardonnay and Pinot Bianco, which is distinguished by the unparalleled grace of a bubble that gently skims the palate. Ammonites Satèn is an enchanting Brut, fresh, soft, delicately fruity and floral. It offers the most unique and elegant pleasures of Franciacorta.
Awards
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92/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Details
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Pairings
We are located in the heart of Franciacorta, in a beautiful hilly area, particularly suitable for viticulture, with vineyards in the municipalities of Rodengo Saiano, Ome, Monticelli Brusati and Gussago, a few kilometers away from Lake Iseo and Brescia.
Over the years, Stefano Camilucci has made an old family business his life, thus arriving at a project that gathers with love and enthusiasm the poetry of his land and projects it with an illuminated cut towards new horizons.
A careful, innovative winemaking, to aim at a modern, natural and authentic product. A Franciacorta that seeks perfumes, balance and elegance, which combines drinkability and satisfaction of the senses. Unique wines, close to their origins, that love and aspire to be remembered. Read more
| Name | Camilucci Franciacorta Saten Brut Ammonites |
|---|---|
| Type | White brut |
| Denomination | Franciacorta DOCG |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 85% Chardonnay, 15% Pinot Bianco |
| Country | Italy |
| Region | Lombardy |
| Vendor | Camilucci |
| Origin | Rodengo Saiano (BS), Gussago, Paderno |
| Climate | Average altitude: 200 m. a.s.l. |
| Soil composition | Morenic Hills. |
| Cultivation system | Guyot |
| Plants per hectare | 5000 |
| Yield per hectare | 10000 kg. |
| Harvest | Manual in small 16 - 18 kg crates. |
| Wine making | Pressing: soft from whole grapes after further selection of the bunches. Vinification: temperature-controlled stainless steel tanks for supervision. |
| Aging | Minimum 24 months temperature-controlled soaking on the lees in the second fermentation, 6 months further ageing in the bottle. |
| Total acidity | 6.5 gr/L |
| PH | 3.05 |
| Residual sugar | 5.0 gr/L |
| Dry extract | 22.0 gr/L |
| Allergens | Contains sulphites |