Calatroni
Oltrepo Pavese Metodo Classico Riva Rinetti Pas Dose 2020
| Denomination | DOCG Oltrepo' Pavese Metodo Classico Pinot Nero |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Lombardy (Italy) |
| Grape varieties | 100% Pinot Nero |
| Aging | Bottle-aged for 48 months. Disgorgement à la glace carried out in our estate. |
| Year | 2020 |
| Biologic | Sì |
| Product name | Oltrepo Pavese Metodo Classico Riva Rinetti Pas Dose 2020 |
| Color | Straw yellow colour with greenish and golden hues. |
| Perfume | Fine and complex bouquet. Notes of white flowers first emerge in the glass, followed by small red fruits. |
| Taste | Fresh, savoury and persistent, it fully reflects the soil characteristics of the vineyard of origin. |
| History | Pinot noir has a very long tradition in Oltrepò Pavese, having been imported from France around 1850. Today, with its 3,000 hectares of pinot noir, Oltrepò Pavese is the leading Italian producer of this noble grape variety. In Oltrepò Pavese, both clones suitable for white and red vinification are cultivated. The upper Versa Valley has the optimal pedoclimatic characteristics for growing pinot noir for sparkling wine bases, with altitudes of up to 550 m above sea level. |
| Pairings | Very food-friendly sparkling wine. Great pairings with white meat dishes or elaborate fish recipes. |
| Region | Lombardy |
| Country | Italy |
Description
Riva Rinetti takes its name from a vineyard originally owned by the Rinetti family, located in the commune of Montecalvo Versiggia at an altitude of about 450 metres above sea level on limestone-clay soil with north, north-west exposure.
Awards
-
2020
3This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.
-
2020
3Italian Sommelier Association (AIS) guide
Details
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1964
- Oenologist: Cristian Calatroni
- Bottles produced: 150.000
- Hectares: 25
Today, the Calatroni brothers grow about 25 hectares of organic vineyards with the invaluable help of their parents Fausto and Marisa, embracing sustainability as the core value of their philosophy of work. In recent years we opened our agriturismo and launched our hospitality program. Visiting our winery is not just a chance to taste our wines: we hope to offer you an insight into the Oltrepò Pavese region and its wine & food culture, to let you feel the passion that constantly fuels our love for wine and to share with you our vision and our dreams. Read more
| Name | Calatroni Oltrepo Pavese Metodo Classico Pinot Nero Riva Rinetti Pas Dose 2020 |
|---|---|
| Type | White green classic method sparkling wine pas dosé |
| Denomination | Oltrepò Pavese Metodo Classico DOCG |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Lombardy |
| Vendor | Calatroni |
| Story | Pinot noir has a very long tradition in Oltrepò Pavese, having been imported from France around 1850. Today, with its 3,000 hectares of pinot noir, Oltrepò Pavese is the leading Italian producer of this noble grape variety. In Oltrepò Pavese, both clones suitable for white and red vinification are cultivated. The upper Versa Valley has the optimal pedoclimatic characteristics for growing pinot noir for sparkling wine bases, with altitudes of up to 550 m above sea level. |
| Origin | Montecalvo Versiggia |
| Climate | Altitude: 400 m. a.s.l. Exposure: north, northwest. |
| Soil composition | Calcareous-clayey soil. |
| Cultivation system | Espalliera |
| Plants per hectare | 5000 |
| Harvest | Manual harvesting in boxes |
| Wine making | Soft pressing (pressure: 1 bar). |
| Aging | Bottle-aged for 48 months. Disgorgement à la glace carried out in our estate. |
| Total acidity | 7.0 gr/L |
| PH | 2.8 |
| Residual sugar | 2.5 gr/L |
| Dry extract | 20.0 gr/L |
| Allergens | Contains sulphites |