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Caccia al Piano 1868 (Berlucchi)

Bolgheri Bianco Lungocosta 2022

White still

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Regular price €34,00
Regular price €34,00 Sale price
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Other years:

2023
Immediate availability Last 1 bottles remaining
Denomination Bolgheri DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Tuscany (Italy)
Grape varieties 70% Vermentino, 30% Sauvignon
Aging The two varieties are matured separately for 9 months in small 10hl barrels the Vermentino and oak barriques the Sauvignon Blanc, after this period the blending is carried out and the Bolgheri Bianco rests a further 3 months in the same wine vats before being bottled and marketed in spring.
Year 2022
Product name Bolgheri Bianco Lungocosta 2022
Region Tuscany
Country Italy
Other years 2023
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Description

Still white wine from Bolgheri DOC, Tuscany, 13% ABV, produced by Caccia al Piano 1868 (Berlucchi). Blend: 70% Vermentino, 30% Sauvignon, 2022 vintage. A wine that expresses the elegance of the Bolgheri terroir, with meticulous vinification enhancing its freshness and complexity. The two varietals are hand-harvested in small 15-kg crates at different times to achieve the desired phenolic ripeness based on the seasonal conditions. The Vermentino undergoes a soft pressing of the whole grapes, while the Sauvignon Blanc is destemmed and cold-macerated in an inert environment. The two varietals are aged separately for 9 months in small 10-hl barrels for the Vermentino and oak barriques for the Sauvignon Blanc.

Awards

  • 2022

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2022

    90

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2022

    3

    One of the most prestigious wine guides in Italy.

  • 2022

    89

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Pairings

Fish
Shellfish
Cheese
White fish

Producer
Caccia al Piano 1868 (Berlucchi)
From this winery
  • Start up year: 1998
  • Oenologist: Arturo Ziliani
  • Bottles produced: 150.000
  • Hectares: 23
At the beginning of the 2000s, Franco Ziliani, owner of Guido Berlucchi and pioneer of the birth of the Classic Method in Franciacorta in the 1960s, decided to bet on an emerging terroir such as Bolgheri in Tuscany to make excellent red wines.

This idea, which culminated with purchasing the Caccia al Piano estate in 2003, came across after visiting the San Biagio vineyard. This marvellous area enjoys a privileged position in the Bolgheri area and a fascinating view of the sea.

Since the beginning, Franco Ziliani's work was driven by the desire to patiently understand the terroir of Bolgheri, respecting what has already been done by the great protagonists who have made the wine of these lands famous. Today, the company is carried on by his children Cristina, Arturo and Paolo.

The Caccia al Piano estate is located in Castagneto Carducci in the town of Bolgheri and was created from the renovation of an ancient hunting estate owned by the noble Della Gherardesca family, dating back to 1868. Thanks to careful redevelopment work in full respect of the surrounding land, the farmhouse has been enlarged and transformed into the current headquarters of the winery.
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Name Caccia al Piano Bolgheri Bianco Lungocosta 2022
Type White still
Denomination Bolgheri DOC
Vintage 2022
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 70% Vermentino, 30% Sauvignon
Country Italy
Region Tuscany
Vendor Caccia al Piano 1868 (Berlucchi)
Harvest The two varieties are harvested by hand in small 15 kg crates at different times in order to achieve the desired phenolic ripeness depending on the seasonal trend.
Fermentation temperature 15 °C
Wine making For the Vermentino, whole grapes are softly pressed while the Sauvignon blanc is destemmed and cold macerated in an inert environment. The musts are fermented slowly at a controlled temperature of 15 °C.
Aging The two varieties are matured separately for 9 months in small 10hl barrels the Vermentino and oak barriques the Sauvignon Blanc, after this period the blending is carried out and the Bolgheri Bianco rests a further 3 months in the same wine vats before being bottled and marketed in spring.
Allergens Contains sulphites