Awards

Perfume

Color

Taste
Serve at:
10 - 12 °C.
Longevity:
10 - 15 years

- Start up year: 1986
- Oenologist: Domenico Pedicelli, Giuseppe Caviola, Michele Tessari
- Bottles produced: 650.000
- Hectares: 72
It is a history of more than 100 years, inseparably linked to the Tessari family for four generations and to that dark, volcanic land of the Rugate hill, near the centre of the town Brognoligo (Verona), where the story began. Read more


Name | Cà Rugate Recioto di Soave La Perlara 0.5L 2019 |
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Type | White dessert wine dessert wine |
Denomination | Recioto di Soave DOCG |
Vintage | 2019 |
Size | 0,50 l |
Alcohol content | 13.5% by volume |
Grape varieties | 100% Garganega |
Country | Italy |
Region | Veneto |
Vendor | Ca' Rugate |
Origin | Monteforte d'Alpone (Verona). |
Soil composition | Volcanic, rich in minerals. |
Yield per hectare | 8,000 kg/hectare. |
Harvest | By hand, in early September. |
Wine making | The grapes are pressed after a long drying period of 5 to 6 months in a drying loft, where they dehydrate and concentrate their sugar and phenolic substances. |
Aging | The resulting must ferments in barriques, where the wine remains in contact with its own yeasts until bottling, for a period of about 10 2 months. |
Allergens | Contains sulphites |