• Ca di Rajo Prosecco Spumante Dry 2020
  • Ca di Rajo Prosecco Spumante Dry 2020
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Ca di Rajo Veneto

Ca di Rajo

Prosecco Spumante Millesimato Dry 2020

White charmat method sparkling wine dry

  • Ca di Rajo Prosecco Spumante Dry 2020
  • Ca di Rajo Prosecco Spumante Dry 2020
1 2
Show more
Ca di Rajo Veneto
€11,00
€11,00
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€132,00

12 bottles

€66,00

6 bottles

€33,00

3 bottles

Immediate availability
Denomination Prosecco DOC
Size 0,75 l
Alcohol content 11.0% by volume
Area Veneto (Italy)
Grape varieties 100% Glera
Aging Long Charmat
Year 2020
Product name Prosecco Spumante Millesimato Dry 2020
Color Brilliant, straw-yellow.
Perfume Elegant and complex, with hints of pineapple, apricot, pear, apple and wild flowers reminiscent of spring such as wisteria and acacia.
Taste Good body, dry, with emerging fruitiness, the harmony provided by the sugars is complemented by the right sapidity.
Pairings Perfect as aperitif served with battered vegetables, fried food, cheese and cold pasta. Excellent with row fish as oysters, prawns and truffles.
Region Veneto
Country Italy
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Description

Prosecco DOC dry, produced by Ca di Rajo, a historic Veneto winery. 11% ABV, 2020 vintage. A Prosecco that enchants with its freshness and complexity. Elegant and complex, with hints of pineapple, apricot, pear, apple, and wildflowers reminiscent of spring, such as wisteria and acacia. Bright, straw yellow. Good body, dry, with emerging fruitiness, the harmony provided by the sugars is complemented by the perfect savory finish.

Details

Perlage

Perlage

Very fine and persistent perlage

Profumo

Perfume

Elegant and complex, with hints of pineapple, apricot, pear, apple and wild flowers reminiscent of spring such as wisteria and acacia.

Colore

Color

Brilliant, straw-yellow.

Gusto

Taste

Good body, dry, with emerging fruitiness, the harmony provided by the sugars is complemented by the right sapidity.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Charmat Method Sparkling Wines

Pairings

Perfect as aperitif served with battered vegetables, fried food, cheese and cold pasta. Excellent with row fish as oysters, prawns and truffles.

Starters
Fish
Shellfish
Cheese
Oily fish
White fish

Producer
Ca di Rajo
From this winery
  • Start up year: 2005
  • Oenologist: Paolo Brugnera
  • Bottles produced: 2.000.000
  • Hectares: 90
Founded in 2005 thanks to the experience of the Cecchetto family, wine producers since 1931, the Ca’ di Rajo winery is run by brothers Simone, Alessio and Fabio; it has a production capacity of 3 million litres, 1.4 of which are potential in autoclaves (during harvest, part of the must is cold stored; with this procedure, it can be used on sparkling wine bases to refresh the wines).

The company uses the most innovative winemaking technologies, however, its modern facility and young team are located in a fascinating historical context, in an estate located within a medieval village. Symbols of the glorious past of the countryside that extends from Conegliano to Oderzo, the Chiesetta del Carmine, the neighboring Casa Convento and the Tower of Rai from the 14th century, stand next to a modern designed winery.

Ca' di Rajo has the great pleasure of communicating the awarding of diplomas by 5star wines to three of its best-loved wines, namely: 90 points to Valdobbiadene prosecco Superiore DOCG Extra Dry, 90 points to Iconema Tai Piave DOC and 93 points to Torchiato di Fregona. Read more
Production area: Veneto
Veneto
Ca di Rajo

Name Ca di Rajo Prosecco Spumante Dry 2020
Type White charmat method sparkling wine dry
Denomination Prosecco DOC
Vintage 2020
Size 0,75 l
Alcohol content 11.0% by volume
Grape varieties 100% Glera
Country Italy
Region Veneto
Vendor Ca di Rajo
Origin Rai of San Polo di Piave (TV)
Climate Altitude: 30 m. a.s.l. Exposure: South-North.
Soil composition Clayey, sandy in places also gravelly.
Cultivation system Double Sylvoz inverted.
Plants per hectare 3300
Yield per hectare 180 q.
Harvest By hand, mid-September
Wine making Pressing: very soft. Malolactic fermentation: no.
Aging Long Charmat
Total acidity 5.8 gr/L
PH 3.1
Residual sugar 23.0 gr/L
Dry extract 19.5 gr/L
Allergens Contains sulphites