Description
Sebino IGT still red wine, 13.5% ABV, produced by Ca' del Bosco. 100% Merlot, 2015 vintage. A Merlot that expresses the excellence of Franciacorta, with its elegance and complexity. The Ca' del Bosco winery was founded in the mid-1960s by Annamaria Clementi Zanella. Intense aromas of ripe red fruit, complexity and finesse intertwine and accompany the finest tannins. Splendid deep garnet color. A sensation of freshness prevails. On the palate, harmony predominates over power. It is a wine of flowing elegance with perfectly balanced tannins. Aged in small oak barrels, 65% new, for 10 months.
Awards
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
2 hours
Pairings
- Start up year: 1968
- Oenologist: Stefano Capelli
- Bottles produced: 1.100.000
- Hectares: 252
| Name | Ca' del Bosco Ilmerlot 2015 |
|---|---|
| Type | Red still |
| Denomination | Sebino IGT |
| Vintage | 2015 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Merlot |
| Country | Italy |
| Region | Lombardy |
| Vendor | Ca del Bosco |
| Origin | Erbusco(BS) |
| Yield per hectare | 67 quintals, 44 hl. |
| Harvest | 11 October with meticulous bunch selection in the vineyard. |
| Fermentation temperature | 21° C to 20° C. |
| Fermentation | 11 days. |
| Wine making | The harvested grapes were sorted by hand, destemmed, crushed and sent to the winemaker by gravity. Alcoholic fermentation lasted 11 days, driving the temperature from an initial 21ºC to 30ºC at the end of fermentation. After alcoholic fermentation, the temperature was maintained at around 28/30ºC throughout the post-fermentation maceration period. The entire process lasted a total of 25 days. Upon racking, the still-warm wine was racked into small oak casks, 65% new, where malolactic fermentation took place and it matured for a period of 10 months. |
| Aging | Small oak casks, 65% new, for 10 months. |
| Total acidity | 5.05 gr/L |
| PH | 3.36 |
| Allergens | Contains sulphites |

