Awards

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
15 - 25 years
Decanting time:
1 hour

- Start up year: 1968
- Oenologist: Stefano Capelli
- Bottles produced: 1.100.000
- Hectares: 252


Name | Ca' del Bosco Carmenero Sebino 2018 |
---|---|
Type | Red still |
Denomination | Sebino IGT |
Vintage | 2018 |
Size | 0,75 l |
Alcohol content | 13.0% by volume |
Grape varieties | 100% Carmènere |
Country | Italy |
Region | Lombardy |
Vendor | Ca' Del Bosco |
Origin | Erbusco (Brescia). |
Cultivation system | Sylvoz, Casarsa system. |
Plants per hectare | 1,481 plants/hectare. |
Yield per hectare | 6,700 kg/hectare. |
Harvest | The 23rd of September with a careful selection of grapes. |
Fermentation temperature | 21-31 °C |
Fermentation | 11 days. |
Wine making | The harvested grapes were sorted by hand, destemmed, crushed and sent to the winemaker by gravity. Alcoholic fermentation lasted 11 days, driving the temperature from an initial 21°C to 31°C at the end of fermentation. After alcoholic fermentation, the temperature was maintained at around 28/30°C throughout the post-fermentation maceration period. The entire process lasted a total of 23 days. |
Aging | Upon racking, the still-warm wine was racked into small oak barrels, 65% new, where malolactic fermentation took place and it matured for 15 months. |
Total acidity | 5.07 gr/L |
PH | 3.54 |
Allergens | Contains sulphites |