• Bruno Lorenzon Mercurey Le Chapitre 2022
  • Bruno Lorenzon Mercurey Le Chapitre 2022
1 2
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Bruno Lorenzon Burgundy

Bruno Lorenzon

Mercurey Le Chapitre 2022

Red still

  • Bruno Lorenzon Mercurey Le Chapitre 2022
  • Bruno Lorenzon Mercurey Le Chapitre 2022
1 2
Show more
Bruno Lorenzon Burgundy
€65,00
€65,00
Sale Sold out

Multiple purchases: add more bottles to cart with one click

€780,00

12 bottles

€390,00

6 bottles

€195,00

3 bottles

Immediate availability
Denomination AOC Mercurey
Size 0,75 l
Alcohol content 14.0% by volume
Area Burgundy (France)
Grape varieties 100% Pinot Nero
Aging 13 months in wooden barrels, of which 25% are new. The wine then rests for 6 months in stainless steel vats.
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Tasting notes

Profumo

Perfume

Bouquet with aromas of blackberry and blueberry, accompanied by notes of liquorice.

Colore

Color

Ruby red.

Gusto

Taste

On the palate, the wine is balanced, intense and fine.

Serve at:

16 - 18 °C

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Bruno Lorenzon
From this winery
Bruno Lorenzon, third generation, describes himself as a winegrower with an atypical background. He has become aware of the exceptional terroir of the estate and has given it his personal touch.

For him, 'a great grape is 90 per cent of the work', it is necessary to produce grapes with minimal intervention and maximum understanding as was done in the 19th century. The work in the vineyard must be in balance between the underground and the aerial part: do not use weedkillers but refine the ploughing and pay special attention to the leafing so that everything is compliant. Read more
Production area: Burgundy
Burgundy
Bruno Lorenzon

Meat
Game
Cheese
Pork

Name Bruno Lorenzon Mercurey Le Chapitre 2022
Type Red still
Denomination Mercurey AOC
Vintage 2022
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Pinot Nero
Country France
Region Burgundy
Vendor Bruno Lorenzon
Origin Mercurey.
Harvest By hand, with 6 kg crates.
Wine making 4 weeks of maceration and fermentation.
Aging 13 months in wooden barrels, of which 25% are new. The wine then rests for 6 months in stainless steel vats.
Allergens Contains sulphites