Description
Brut Champagne made using the classic method from the Champagne region of France, produced by Brigandat. A Blanc de Noirs made from Pinot Noir grapes. 0.75L bottle. An explosion of fruity and citrus aromas, with notes of lime, lemon zest, and chalky minerality. Upon aeration, aromas of toasted hazelnut, almond, and lemon curd unfold. On the palate, a creamy density of white fruit and citrus, supported by a taut acidity and a lingering note of lime.
Details
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
10 - 15 years
Pairings
- Bottles produced: 60.000
- Hectares: 9
Like my father before me, the passion for champagne has become a real vocation. Since 2002, I have taken over the reins of the estate and since 2013 I have been working with Cendrine, my wife, to develop the production and marketing of Pierre Brigandat champagnes.
With rigour and passion, we cultivate two noble grape varieties: pinot noir and chardonnay, on an 8-hectare vineyard. We respect the environment (the soil has been worked with a plough since 2002) and the people. We constantly seek to honour our values through the conception of exceptional products, conceived in a rich and generous territory.
Today, no less than 7 champagnes and a Coteaux Champenois can be found in our online shop or directly in the cellar, during a tasting. (Bertrand Brigandat) Read more
| Name | Brigandat Champagne Blanc de Noirs Brut |
|---|---|
| Type | White green classic method sparkling wine brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Champagne region |
| Vendor | Brigandat |
| Origin | Channes (France) |
| Soil composition | Calcareous-clayey Kimmeridgian. |
| Harvest | Manual harvest and selection. |
| Wine making | Traditional vinification. |
| Aging | 3 years on yeasts. |
| Allergens | Contains sulphites |

