Description
Our Riserva is made from our best Sangiovese grapes. This medium to full-bodied wine shows the elegance and charm of this classic Tuscan grape variety and reveals a finesse that certainly does justice to this historical denomination. Aromas such as cherry, spices, leather and chocolate harmonize perfectly with each other. The Sangiovese matures in tonneaux for 16 months, while the Merlot is matured in barriques. The cuvée matures in the bottle for at least another year after bottling. Monica Larner noted in the Parker Wine Guide for the 2012 vintage: «A wonderful wine that deserves attention. I am impressed.»
Awards
Details
Perfume
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1981
- Oenologist: Barbara Widmer, Carlo Ferrini
- Bottles produced: 614.000
- Hectares: 90
| Name | Brancaia Chianti Classico Riserva 2022 |
|---|---|
| Type | Red organic still |
| Denomination | Chianti Classico DOCG |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 80% Sangiovese, 20% Merlot |
| Country | Italy |
| Region | Tuscany |
| Vendor | Brancaia |
| Origin | Castellina in Chianti, Radda in Chianti |
| Climate | Continental climate, with cold winters (temperatures below 0° C) and very hot summers. Altitude: 230-400 m. a.s.l. Exposure: South, South-West. |
| Soil composition | astellina in Chianti: loamy; Radda in Chianti: medium textured with rocky skeleton. |
| Fermentation temperature | 30-32 °C |
| Aging | 16 months, Sangiovese in tonneaux, Merlot in barriques. Bottle ageing: 8 months minimum. |
| Total acidity | 6.4 gr/L |
| Allergens | Contains sulphites |

