Bottega
Gold Brut
| Denomination | DOC Prosecco Treviso Spumante Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | Chardonnay, Glera, Pinot Bianco, Pinot Grigio, Pinot Meunier, Pinot Nero |
| Aging | Ageing on the lees for 1 to 3 months; second fermentation in a pressurised tank (Martinotti/Charmat method) for about 40 days at 14–15 °C |
- Name and grape: Prosecco Treviso DOC Brut made exclusively from Glera grapes
- Sparkling method: Martinotti method with second fermentation in a pressurised tank
- Aromas: notes of apple, pear, white peach, citrus fruits, acacia and wisteria flowers
- Taste and perlage: dry, fresh and elegant flavour with a fine and persistent perlage
- Serving and pairings: 6–8°C, ideal with aperitifs, fish, risottos and white meats
Description
What kind of wine it is
Bottega Gold Brut is a sparkling wine belonging to the Prosecco denomination, produced by Bottega in the province of Treviso. This wine is made from the Glera variety, offering a dry and pleasantly balanced profile. The sparkling process follows the Martinotti Method, which ensures a fine and persistent perlage. The bouquet reveals intense notes of apple, pear, white peach and citrus fruits, enriched by delicate vegetal hints and floral nuances of acacia, wisteria and lily of the valley. On the palate, freshness and softness blend into an elegant structure, delivering a smooth drink with a harmonious and clean finish.
Where it comes from
The grapes are grown in Veneto, in the Prosecco Treviso denomination area, in a region stretching between the hills of Valdobbiadene and the Venetian Prealps. The vineyards are situated on slopes that favour optimal ripening of the fruit, benefiting from a significant temperature range between day and night, essential for enhancing the aromatic profile. The climate is mild and breezy, with mild winters and temperate summers. The presence of clay soils of alluvial origin, rich in minerals, combined with excellent natural drainage, defines a fragrant style with great olfactory precision.
How it is produced
Harvesting begins in mid-September, with the bunches quickly brought to the winery to preserve their freshness. After destemming and gentle pressing, the must is separated from the skins and clarified by static decantation. The first fermentation takes place in stainless steel tanks, while the second fermentation occurs in a pressurised tank at a controlled temperature for about forty days. The wine completes its process with ageing on the lees for a period ranging from one to three months, before finishing with cold stabilisation and filtration.
History and Curiosities
Since 1977, Bottega has been producing this prestigious Prosecco Treviso DOC Brut from Glera grapes. The iconic golden bottle adds a touch of luxury to every toast and expertly protects the wine from light, preserving its fresh fruity aromas intact. Multi-award-winning, with a score of 91/100 awarded by Decanter, this sparkling wine combines excellence with respect for the environment thanks to the use of renewable energy, recycled glass and water-based paints. A creation signed by oenologist Fabrizio Dorigo, perfect for celebrating every special moment.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
03 - 05 years
- Start up year: 1977
- Oenologist: Fabrizio Dorigo
Bottega products are made with unique ingredients, craftsmanship and reflect the company's constant dedication to quality and sustainability.
Bottega's commitment to sustainability is also paramount: they recycle siliconised paper, use at least 85% recycled glass dark bottles, choose water-based paints for metallised bottles, follow organic farming criteria in their vineyards, and incorporate recycled ocean plastics. In addition, the company uses only 100% renewable energy. Read more
| Name | Bottega Gold Brut |
|---|---|
| Type | White green charmat method sparkling wine brut |
| Denomination | Prosecco DOC |
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Grape varieties | Chardonnay, Glera, Pinot Bianco, Pinot Grigio, Pinot Meunier, Pinot Nero |
| Country | Italy |
| Region | Veneto |
| Vendor | Bottega |
| Story | History and Curiosities Since 1977, Bottega has been producing this prestigious Prosecco Treviso DOC Brut from Glera grapes. The iconic golden bottle adds a touch of luxury to every toast and expertly protects the wine from light, preserving its fresh fruity aromas intact. Multi-award-winning, with a score of 91/100 awarded by Decanter, this sparkling wine combines excellence with respect for the environment thanks to the use of renewable energy, recycled glass and water-based paints. A creation signed by oenologist Fabrizio Dorigo, perfect for celebrating every special moment. |
| Origin | Hilly area of the province of Treviso (Veneto, Italy) |
| Climate | Mild and breezy climate, with winters that are not too harsh and temperate summers |
| Soil composition | Clay soils of alluvial origin rich in minerals |
| Cultivation system | Modified Cappuccina - Sylvoz |
| Plants per hectare | 2500-3000 |
| Yield per hectare | 150 q/ha |
| Harvest | From mid-September |
| Fermentation temperature | 14–15 °C |
| Fermentation | Approximately 40 days |
| Production technique | Martinotti (Charmat) method with secondary fermentation in an autoclave |
| Wine making | The grape bunches, generally harvested in mid-September, are quickly brought to the winery to avoid mechanical damage and early oxidation; destemming and gentle pressing follow, then the must is clarified by decantation. The first fermentation takes place in stainless steel tanks with selected yeasts; the second fermentation occurs in a pressurised tank according to the Martinotti (Charmat) method at a controlled temperature (about 14–15 °C) for around 40 days. This is followed by ageing on the lees for 1 to 3 months, then cold stabilisation, filtration and bottling. |
| Aging | Ageing on the lees for 1 to 3 months; second fermentation in a pressurised tank (Martinotti/Charmat method) for about 40 days at 14–15 °C |
| Residual sugar | 12.0 gr/L |
| Allergens | Contains sulphites |