Bosco del Merlo
Bosco del Merlo Traminer Aromatico Ibisco 2023
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€14,00
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Indicates the price of the product before the start of the promotion
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| Denomination | Tre Venezie IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Traminer Aromatico |
| Aging | This is followed by ageing on the lees for 3 months. |
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Producer
Bosco del Merlo
From this winery
- Start up year: 1988
- Oenologist: Paolo Bertuzzo, Leonardo Valenti
- Bottles produced: 920.000
- Hectares: 100
The name “Bosco del Merlo” is derived from local topographical maps which refer to the oak forests that once covered the area. The vineyards of Bosco del Merlo are situated between the ancient Roman consular roads of Via Annia and Via Postumia, dating back to the early centuries after Christ.
The Bosco del Merlo estate winery started up in 1977 in Annone Veneto, founded by siblings Carlo, Lucia and Roberto Paladin. Thanks to a profitable collaboration with the Istituto Sperimentale per la Viticoltura di Conegliano, a careful and modern zoning technique was immediately implemented in order to get the best out of the terroir, working the vineyard piece by piece. In the nineties, in the small town of Lison di Portogruaro, the cradle of viticulture in this wine-making region, a further 50 hectares of land was acquired, which therefore doubled capacity, increasing it to around 100 hectares in total.
Over the course of the years Bosco del Merlo has benefited from the advice of famous oenologists and experts from the Faculties of Oenology and Agriculture in Padua and Milan, such as Franco Bernabei and Leonardo Valenti, in its quest to find the most forward-thinking solutions for achieving optimal quality with the lowest environmental impact. Read more
The Bosco del Merlo estate winery started up in 1977 in Annone Veneto, founded by siblings Carlo, Lucia and Roberto Paladin. Thanks to a profitable collaboration with the Istituto Sperimentale per la Viticoltura di Conegliano, a careful and modern zoning technique was immediately implemented in order to get the best out of the terroir, working the vineyard piece by piece. In the nineties, in the small town of Lison di Portogruaro, the cradle of viticulture in this wine-making region, a further 50 hectares of land was acquired, which therefore doubled capacity, increasing it to around 100 hectares in total.
Over the course of the years Bosco del Merlo has benefited from the advice of famous oenologists and experts from the Faculties of Oenology and Agriculture in Padua and Milan, such as Franco Bernabei and Leonardo Valenti, in its quest to find the most forward-thinking solutions for achieving optimal quality with the lowest environmental impact. Read more
Fish
Shellfish
Cheese
White fish
Spicy food
| Name | Bosco del Merlo Traminer Aromatico Ibisco 2023 |
|---|---|
| Type | White green still aromatic |
| Denomination | Tre Venezie IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Traminer Aromatico |
| Country | Italy |
| Region | Veneto |
| Vendor | Bosco del Merlo |
| Wine making | In order to preserve their aromatic qualities, the grapes are vinified in the absence of oxygen to protect them from oxidation. They are then subjected to cryomaceration to extract the typical aromatic components in the skins. After soft pressing and static decantation, fermentation occurs at 14°C in steel tanks. |
| Aging | This is followed by ageing on the lees for 3 months. |
| Allergens | Contains sulphites |
