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Bosco del Merlo

Pinot Grigio Rosé 2023

Rosé green still

Organic and sustainable
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Regular price €13,50
Regular price €13,50 Sale price
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Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability Last 2 bottles remaining
Denomination Delle Venezie DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Veneto (Italy)
Grape varieties 100% Pinot Grigio
Aging After maturing in stainless steel tanks for several months, the blend is created between these two fractions to enhance the organoleptic notes.
Year 2023
Biologic
Product name Pinot Grigio Rosé 2023
Color Loaded coppery hue tending to pink.
Perfume In addition to the typical scent of Williams pear, the nose reveals notes of dried flowers and wild strawberries.
Taste In the mouth, it is dry and with an excellent sapidity for a truly enviable balance.
Pairings Excellent both as an aperitif and during meals. It goes perfectly with fish dishes such as baked salmon fillet. It is also recommended with seafood risotto.
Region Veneto
Country Italy
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Description

Still Rosé from the Veneto DOC, 13% ABV, produced by Bosco del Merlo. Vintage 2023. A Pinot Grigio Rosé that captivates with its freshness and elegance. On the nose, in addition to the typical Williams pear aroma, notes of dried flowers and wild strawberries emerge. A deep coppery hue verging on pink. On the palate, it is dry and has excellent flavor for a truly enviable balance.

Details

Profumo

Perfume

In addition to the typical scent of Williams pear, the nose reveals notes of dried flowers and wild strawberries.

Colore

Color

Loaded coppery hue tending to pink.

Gusto

Taste

In the mouth, it is dry and with an excellent sapidity for a truly enviable balance.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Young and Fresh Rosé Wines

Pairings

Excellent both as an aperitif and during meals. It goes perfectly with fish dishes such as baked salmon fillet. It is also recommended with seafood risotto.

Starters
Fish
Shellfish
Cheese
White fish

Producer
Bosco del Merlo
From this winery
  • Start up year: 1988
  • Oenologist: Antonio Lucarelli
  • Bottles produced: 880.000
  • Hectares: 70
The name "Bosco del Merlo" is derived from local topographical maps which refer to the oak forests that once covered the area. The vineyards of Bosco del Merlo are situated between the ancient Roman consular roads of Via Annia and Via Postumia, dating back to the early centuries after Christ.

The Bosco del Merlo estate winery started up in 1977 in Annone Veneto, founded by siblings Carlo, Lucia and Roberto Paladin. Thanks to a profitable collaboration with the Istituto Sperimentale per la Viticoltura di Conegliano, a careful and modern zoning technique was immediately implemented in order to get the best out of the terroir, working the vineyard piece by piece. In the nineties, in the small town of Lison di Portogruaro, the cradle of viticulture in this wine-making region, a further 50 hectares of land was acquired, which therefore doubled capacity, increasing it to around 100 hectares in total.

Over the course of the years Bosco del Merlo has benefited from the advice of famous oenologists and experts from the Faculties of Oenology and Agriculture in Padua and Milan, such as Franco Bernabei and Leonardo Valenti, in its quest to find the most forward-thinking solutions for achieving optimal quality with the lowest environmental impact.
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Name Bosco del Merlo Pinot Grigio Rosè 2023
Type Rosé green still
Denomination Delle Venezie DOC
Vintage 2023
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Pinot Grigio
Country Italy
Region Veneto
Vendor Bosco del Merlo
Harvest The grapes are selected from vineyards located in the most ventilated and sunny areas in order to obtain perfectly healthy and ripe berries. The harvest is parcelled out to achieve a perfect balance between acidity in the first selection and aromatic and sugary notes in the second.
Wine making The two lots are vinified separately, but processed using the same particular method: the cryomaceration process, which consists of a slow and delicate contact between skin and must at very low temperatures to allow a slight transfer of colour until the desired hue is achieved. The process continues with soft pressing and ends with the completion of fermentation.
Aging After maturing in stainless steel tanks for several months, the blend is created between these two fractions to enhance the organoleptic notes.
Allergens Contains sulphites