Description
A pure Merlot expressing both a strong varietal identity and distinct terroir. Produced from a selection of the best clones, whose production loads are intensively reduced to reach perfect phenolic maturity. The top priority is to obtain a perfect grape at harvest, as this condition is the prerequisite for long skin macerations in which the colouring substances, aromas and tannins will pass from the skins and seeds to the wine to create its structure.
Awards

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

- Start up year: 1988
- Oenologist: Paolo Bertuzzo, Leonardo Valenti
- Bottles produced: 920.000
- Hectares: 100
The Bosco del Merlo estate winery started up in 1977 in Annone Veneto, founded by siblings Carlo, Lucia and Roberto Paladin. Thanks to a profitable collaboration with the Istituto Sperimentale per la Viticoltura di Conegliano, a careful and modern zoning technique was immediately implemented in order to get the best out of the terroir, working the vineyard piece by piece. In the nineties, in the small town of Lison di Portogruaro, the cradle of viticulture in this wine-making region, a further 50 hectares of land was acquired, which therefore doubled capacity, increasing it to around 100 hectares in total.
Over the course of the years Bosco del Merlo has benefited from the advice of famous oenologists and experts from the Faculties of Oenology and Agriculture in Padua and Milan, such as Franco Bernabei and Leonardo Valenti, in its quest to find the most forward-thinking solutions for achieving optimal quality with the lowest environmental impact. Read more


Name | Bosco del Merlo Campo Camino Merlot Riserva 2021 |
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Type | Red green still |
Denomination | Venezia DOC |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Merlot |
Country | Italy |
Region | Veneto |
Vendor | Bosco del Merlo |
Story | The name 'Campo Camino' is the vineyard's name. It evokes the tall chimney of the old brick kiln that stands out beyond the border. |
Origin | Annone Veneto (Venice) |
Wine making | The grapes are macerated for more than 20 days. This is followed by malolactic fermentation, which gives roundness and softness to balance the typical fragrances of Merlot. |
Aging | Maturation takes place in 30-hl barrels for 12 months and concludes with further ageing in bottles for 4 months. |
Total acidity | 6.0 gr/L |
PH | 3.57 |
Allergens | Contains sulphites |