Bortolomiol
Valdobbiadene Prosecco Superiore Rive Col San Martino 70th Anniversary Extra Brut 2023
| Denomination | DOCG Conegliano Valdobbiadene Prosecco Spumante Superiore Rive |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Glera |
| Aging | Second fermentation: 25-30 days. Ageing on the lees: 3 months. Bottle ageing: minimum 3 months. |
- 70th Anniversary Edition: Extra Brut with controlled and guaranteed designation of origin Rive di Col San Martino, 2023 harvest
- Limited edition: 8,000 numbered bottles, gift box and silver-coloured label
- Grapes and alcohol: 100% Glera, 12% vol, fine perlage with very persistent mousse
- Aromas: notes of lemon, citron, lime and flint; green apple and unripe pear
- Method and pairings: Charmat Method; ideal with risottos, baked fish and as an aperitif
Description
What kind of wine it is
Valdobbiadene Prosecco Superiore Rive di Col San Martino Extra Brut by Bortolomiol is a sparkling wine made from Glera grapes. It displays a straw yellow colour with greenish highlights and a fine, effervescent perlage. On the nose, the fruity bouquet weaves together green apple and unripe pear with lively citrus notes of lemon, citron and lime. On the palate, mineral nuances of flint and hints of Mediterranean spices stand out, while the sip reveals a silky body and a distinctly dry finish. It is ideal paired with spring vegetable risottos, white meats and delicate oven-baked fish dishes.
Where it comes from
Produced in Veneto, this sparkling wine originates in the heart of the Valdobbiadene Prosecco Superiore denomination. The grapes come from a single vineyard located in the renowned subzone of Rive di Col San Martino, surrounded by woods and characterised by perfect sun exposure. The steep slopes require entirely manual work, a symbol of true heroic viticulture. This dedication allows a savoury and taut character to be transferred to the glass, precisely expressing the territorial identity of the vineyard.
How it is produced
Vinification begins with gentle pressing of the grapes. The primary fermentation takes place at a controlled temperature using selected yeasts, followed by the prise de mousse according to the Charmat Method, which lasts for about a month. To ensure a more enveloping structure, the wine rests for three months on the lees. Finally, a period of at least three months' bottle ageing helps to perfect its aromatic precision and define its characteristic dry finish.
History and Curiosities
Created to celebrate a prestigious milestone, the 70th Anniversary Extra Brut by Bortolomiol embodies pure Venetian excellence. This limited edition of 8,000 bottles originates from the heroic viticulture of the Rive di Col San Martino, from a single vineyard situated on steep slopes and cultivated entirely by hand. The slow ageing on the lees gives the wine a silky body and a dry finish; the bottle is elegantly presented in a dedicated case, adorned with a brilliant silver label.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
03 - 05 years
- Start up year: 1949
- Oenologist: Emanuele Serafin
- Bottles produced: 2.300.000
- Hectares: 5
This is the legacy left by Giuliano to his wife Ottavia and their daughters Maria Elena, Elvira, Luisa and Giuliana, who with a "natural" instinct have not only maintained what their father built up but have also taken on new challenges to ensure the revolution does not come to an end.
Bortolomiol is a strong and tight-knit family made up entirely of women: the mother, the soul and linchpin of this company, and the sisters, the beating heart, who guide and support the family business in the continual challenges to achieve quality, efficiency and effectiveness with an outlook that is always competitive. Read more
| Name | Bortolomiol Valdobbiadene Prosecco Superiore Rive Col San Martino 70th Anniversary Extra Brut 2023 |
|---|---|
| Type | White charmat method sparkling wine extra brut |
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Bortolomiol |
| Story | History and Curiosities Created to celebrate a prestigious milestone, the 70th Anniversary Extra Brut by Bortolomiol embodies pure Venetian excellence. This limited edition of 8,000 bottles originates from the heroic viticulture of the Rive di Col San Martino, from a single vineyard situated on steep slopes and cultivated entirely by hand. The slow ageing on the lees gives the wine a silky body and a dry finish; the bottle is elegantly presented in a dedicated case, adorned with a brilliant silver label. |
| Origin | Rive di Col San Martino, Valdobbiadene (Veneto) |
| Cultivation system | Modified double cappuccina |
| Yield per hectare | 13000 kg |
| Harvest | From 25 to 30 September |
| Fermentation temperature | Between 13 °C and 17 °C |
| Fermentation | Second fermentation: 25–30 days |
| Production technique | Charmat method |
| Wine making | White vinification through gentle pressing and slow fermentation at a controlled low temperature; primary fermentation between 13°C and 17°C with selected yeasts; prise de mousse 25–30 days; ageing on the lees for 3 months; minimum bottle ageing of 3 months. |
| Aging | Second fermentation: 25-30 days. Ageing on the lees: 3 months. Bottle ageing: minimum 3 months. |
| Total acidity | 5.5 gr/L |
| Year production | 8000 bottles |
| Allergens | Contains sulphites |