Bortolomiol
Valdobbiadene Prosecco Superiore di Cartizze Dry 2025
Other years:
2024| Denomination | DOCG Conegliano Valdobbiadene Superiore di Cartizze |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Glera |
| Aging | Secondary fermentation in an autoclave for approximately 25–30 days (Charmat-Martinotti method), followed by ageing on the lees in stainless steel for 1–3 months |
| Other years | 2024 |
- Denomination and grapes: Spumante Superiore di Cartizze DOCG from 100% Glera grapes
- Aromatic characteristics: notes of white peach, ripe pear, acacia flowers, citrus fruits and hazelnut
- Tasting profile: creamy palate, with the sweetness of the Dry dosage balanced by lively freshness
- Area of origin and harvesting: Cartizze hills, demanding viticulture, hand-harvested
- Production and service: Martinotti method, 11.5% alcohol; serving temperature 8–10°C
Description
What type of wine it is
The Valdobbiadene Prosecco Superiore di Cartizze Dry by Bortolomiol is a white sparkling wine with a controlled and guaranteed designation of origin from Veneto, produced from Glera grapes. In the glass, it stands out for its fine and persistent perlage, which heralds clear aromas of white peach, pear, and acacia flowers, accompanied by delicate citrus notes. On the palate, it offers a creamy and enveloping sip, where the balanced sweetness typical of the dosage blends with a lively freshness, leading to a harmonious and fully satisfying finish.
Where it comes from
This sparkling wine originates in Veneto, on the famous Cartizze hill, an area of extreme prestige within the Valdobbiadene Prosecco Superiore di Cartizze territory. The sun-kissed vineyards favour the perfect ripening of the Glera, while the pronounced minerality of the soils gives precision and savouriness to the structure. The management of the rows follows the principles of heroic viticulture on steep and demanding slopes. The seasonal cycle concludes with a rigorous manual harvest, usually carried out in the second half of September.
How it is produced
After soft pressing, the first fermentation takes place at a controlled temperature to preserve the integrity of the varietal aromas. The second fermentation occurs according to the Charmat-Martinotti Method in an autoclave for about a month, an ideal technique for guaranteeing refined effervescence. This is followed by ageing in steel on the lees for between one and three months, a key step in defining the velvety texture and a stable flavour profile, in impeccable balance between smoothness and liveliness.
History and interesting facts
Since 1949, the historic Bortolomiol winery, led by an entirely female management team, has been showcasing the prestigious cru of the Cartizze hill. Curated by oenologist Emanuele Serafin, this cuvée is the result of authentic heroic viticulture and a rigorous manual harvest. An international multi-award winner, the refined Cartizze DOCG embodies the precious family tradition, bringing absolute elegance to every toast.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
03 - 05 years
- Start up year: 1949
- Oenologist: Emanuele Serafin
- Bottles produced: 2.300.000
- Hectares: 5
This is the legacy left by Giuliano to his wife Ottavia and their daughters Maria Elena, Elvira, Luisa and Giuliana, who with a "natural" instinct have not only maintained what their father built up but have also taken on new challenges to ensure the revolution does not come to an end.
Bortolomiol is a strong and tight-knit family made up entirely of women: the mother, the soul and linchpin of this company, and the sisters, the beating heart, who guide and support the family business in the continual challenges to achieve quality, efficiency and effectiveness with an outlook that is always competitive. Read more
| Name | Bortolomiol Valdobbiadene Prosecco Superiore di Cartizze Dry 2025 |
|---|---|
| Type | White green charmat method sparkling wine dry |
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 100% Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Bortolomiol |
| Story | History and interesting facts Since 1949, the historic Bortolomiol winery, led by an entirely female management team, has been showcasing the prestigious cru of the Cartizze hill. Curated by oenologist Emanuele Serafin, this cuvée is the result of authentic heroic viticulture and a rigorous manual harvest. An international multi-award winner, the refined Cartizze DOCG embodies the precious family tradition, bringing absolute elegance to every toast. |
| Origin | Cartizze Hill, Valdobbiadene |
| Soil composition | Soils with a pronounced minerality |
| Cultivation system | Modified Capuccina |
| Yield per hectare | 12,000 kg/ha |
| Harvest | From 15 September to 30 September |
| Fermentation | 25–30 days |
| Production technique | Charmat-Martinotti method (secondary fermentation in an autoclave) |
| Wine making | White wine vinification with soft pressing; primary fermentation at a controlled temperature with selected yeasts. Secondary fermentation in an autoclave using the Charmat-Martinotti method for approximately 25–30 days, followed by ageing in steel on the lees for 1–3 months. |
| Aging | Secondary fermentation in an autoclave for approximately 25–30 days (Charmat-Martinotti method), followed by ageing on the lees in stainless steel for 1–3 months |
| Total acidity | 6.0 gr/L |
| Residual sugar | 22.0 gr/L |
| Allergens | Contains sulphites |