Details

Perlage

Perfume

Color

Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years

Pairings
- Start up year: 1990
- Oenologist: Carlo Galliano
- Bottles produced: 365.000
- Hectares: 39
New entry in the company is the Federico Galliano Brut Nature, a new classic method sparkling wine produced from Riesling grapes only in 950 specimens; vine much loved by Carlo Galliano with whom he had already great results through the production of a still wine.
With the 2012 vintage, the classic Spumante Giuseppe Galliano Brut becomes Brut Nature, a decision made after years of testing, with a stop on the lees in bottle extended to 48 months. Also the Blanc de Noir Dogma, at the second exit, becomes a Brut Nature, a challenge for the producer to make a sparkling wine without liqueur d'expédition from Pinot Nero, a vine on which Carlo Galliano aims a lot. Read more


Name | Borgo Maragliano Francesco Galliano Alta Langa Blanc de Blancs Brut 2021 |
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Type | White classic method sparkling wine brut |
Denomination | Alta Langa DOCG |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 100% Chardonnay |
Country | Italy |
Region | Piedmont |
Vendor | Borgo Maragliano |
Origin | Loazzolo (AT) |
Climate | Altitude: 410 metres above sea level. Slope: 17% with easterly exposure. |
Soil composition | 30% tufaceous rock - 68% sandstone - 2% calcium. |
Cultivation system | Low Guyot |
Yield per hectare | 55 hl |
Wine making | The wine obtained from the Chardonnay grapes is bottled in the April of the year after harvest and, after dosage and the immediate addition of yeast from the batch, it undergoes second fermentation. |
Aging | At the end of this process, which creates the characteristic foam, the wine continues to mature on lees for about 32 months. During this period of storage in the bottle, the wine loses its herbaceous characteristics and acquires everything it takes to become a very delicate and refined sparkling wine. Then "riddling" and "disgorging" operations prepare it for consumption, which takes place from about three years after harvesting. |
Allergens | Contains sulphites |