Bibi Graetz
Testamatta Rosso 2018
| Denomination | Toscana IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Sangiovese |
| Aging | The wine is aged in french barriques for 18 months followed by 6 months in the bottle. |
| Year | 2018 |
| Product name | Testamatta Rosso 2018 |
| Color | Intense ruby red. |
| Perfume | Very fruity with hints of black currant and plum. |
| Taste | Balanced, complex, with elegant tannins. |
| Region | Tuscany |
| Country | Italy |
| Other years | 2021 , 2016 |
Awards
-
2018
100/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2018
97/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2018
94/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2018
92/100
Wine spectator is the most influential wine guide on the internet.
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
15 - 25 years
Decanting time:
1 hour
Pairings
- Start up year: 2000
- Oenologist: Bibi Graetz
- Bottles produced: 400.000
- Hectares: 70
Red grapes are cultivated on the hillsides above Florence and sourced from prime sites in the Chianti Classico region, such as Montefili and Lamole. His whites from the island of Giglio are also an inspiration, proving that Tuscany can make great white wine, as well as red. You have an opportunity to experience an amazing place where art, beauty and a unique winery become a setting for one of the best wine productions on the Tuscan and global scene. Read more
| Name | Bibi Graetz Testamatta Rosso 2018 |
|---|---|
| Type | Red still |
| Denomination | Toscana IGT |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Bibi Graetz |
| Origin | Fiesole |
| Soil composition | Clay and galestro. |
| Cultivation system | Guyot e spurred cordon. |
| Wine making | Fermentation takes place in open top barriques of 225 liters with 6-8 manual punch-downs per day. |
| Aging | The wine is aged in french barriques for 18 months followed by 6 months in the bottle. |
| Allergens | Contains sulphites |