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  • Biancavigna Amphora Brut Nature 2020
  • Biancavigna Amphora Brut Nature 2020
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Biancavigna Veneto xtrawine top

Biancavigna

Amphora Brut Nature 2020

White classic method sparkling wine pas dosé

   -8%

  • Biancavigna Amphora Brut Nature 2020
  • Biancavigna Amphora Brut Nature 2020
1 2
Show more
Biancavigna Veneto xtrawine top
€22,00
€22,00
Sale Sold out
Recent lowest price: €24,00
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€132,00

6 bottles

€66,00

3 bottles

Immediate availability
Denomination VSQ
Size 0,75 l
Alcohol content 11.0% by volume
Area Veneto (Italy)
Grape varieties 100% Glera
Aging In temperature-controlled stainless steel tanks, in contact with the noble lees. Presa di Spuma: The base wine is bottled in the spring following the harvest and re-ferments in the bottle, in special rooms in the dark and at a temperature of 15-16 °C.
Year 2020
Product name Amphora Brut Nature 2020
Color Brilliant, pale straw yellow with greenish reflections.
Perfume Pleasant fruity notes reminiscent of white peach and pear enriched by characteristic fermentative aromas of bread crust.
Taste On the palate, the fruity notes and fermentative aromas perceived on the nose are rediscovered. Good taste-olfactory persistence. Pleasantly dry.
Region Veneto
Country Italy
View full details

Description

Classic method sparkling wine without dosage, produced by Biancavigna, a Veneto winery founded in 2004. 11% ABV, 100% Glera. 0.75 L bottle, 2020 vintage. A bold interpretation of Prosecco, vinified using the classic method and without added sugar, to enhance the purity of the grape variety and terroir. Extremely fine and persistent perlage. Pleasant fruity notes reminiscent of white peach and pear, enriched by characteristic fermentation aromas of bread crust. The fruity notes and fermentation aromas perceived on the nose are reflected on the palate. Good persistence on the palate and nose. Pleasantly dry.

Details

Perlage

Perlage

Very fine and persistent perlage.

Profumo

Perfume

Pleasant fruity notes reminiscent of white peach and pear enriched by characteristic fermentative aromas of bread crust.

Colore

Color

Brilliant, pale straw yellow with greenish reflections.

Gusto

Taste

On the palate, the fruity notes and fermentative aromas perceived on the nose are rediscovered. Good taste-olfactory persistence. Pleasantly dry.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Charmat Method Sparkling Wines

Pairings

Starters
Fish
Shellfish
Cheese

Producer
Biancavigna
From this winery
  • Start up year: 2004
  • Oenologist: Enrico Moschetta
  • Bottles produced: 600.000
  • Hectares: 30
We know every inch of the hills between Conegliano and Valdobbiadene which are the places that give flavour and aroma to our wines. We firmly believe that by intimately perceiving and understanding the earth can we interpret a Conegliano Valdobbiadene high-quality Prosecco which is the symbol of our territory, of its aromas and flavours, but also of its history and its traditions.?

BiancaVigna was founded here, in the D.O.C.G. and D.O.C. areas of the March of Treviso with its 30 hectare vineyard. This is BiancaVigna: values, innovative ideas and care of each single step with the ambition of making fine wines. Read more
Production area: Veneto
Veneto
Biancavigna

Name Biancavigna Amphora Brut Nature 2020
Type White classic method sparkling wine pas dosé
Denomination VSQ
Vintage 2020
Size 0,75 l
Alcohol content 11.0% by volume
Grape varieties 100% Glera
Country Italy
Region Veneto
Vendor Biancavigna
Origin Hillside vineyards in the municipality of Conegliano
Soil composition Clayey, calcareous with a high amount of skeleton.
Harvest Manual in September.
Wine making Soft pressing of the grapes, static decantation and fermentation at controlled temperature.
Aging In temperature-controlled stainless steel tanks, in contact with the noble lees. Presa di Spuma: The base wine is bottled in the spring following the harvest and re-ferments in the bottle, in special rooms in the dark and at a temperature of 15 6 °C.
Total acidity 5.7 gr/L
PH 3.1
Allergens Contains sulphites