Bergmannhof
Rosé 2023
Regular price
€21,00
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Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
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| Denomination | IGT Mitterberg |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | Cabernet Franc, Merlot, Pinot Nero |
| Aging | Matured on the lees for 6 months in used oak tonneau and terracotta amphora. |
Description
Mitterberg IGT still rosé, 13% ABV, produced by Bergmannhof, 2023 vintage. A rosé that reflects the excellence of Trentino-Alto Adige, with a fresh and delicate expression. Blend: Cabernet Franc, Merlot, Pinot Noir. Spontaneous fermentation. Partly gentle pressing of the grapes and brief maceration, mostly saignée method. Aged on the lees for 6 months in used oak barrels and terracotta amphorae.
Producer
Bergmannhof
From this winery
Johannes and Tanya, Benjamin, and mother Agata and father Josef. Each with a different personality, yet united as one family. Everyone brings their own perspective, new ideas – and together we shape the diversity that defines us. On our estate, young and old come together. Stories of the past are told, and new ones are written. All together – yet each with their own role.
Nature is the foundation of our work – and our guide. For us, it means working organically, sustainably, and with artisanal care. It is the only way to leave something good for future generations – while at the same time producing wines of superior quality. Read more
Nature is the foundation of our work – and our guide. For us, it means working organically, sustainably, and with artisanal care. It is the only way to leave something good for future generations – while at the same time producing wines of superior quality. Read more
Fish
Cheese
White fish
| Name | Bergmannhof Rosè 2023 |
|---|---|
| Type | Rosé green still |
| Denomination | Mitterberg IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | Cabernet Franc, Merlot, Pinot Nero |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Bergmannhof |
| Origin | Bergmannhof, Sao Paulo/Appiano |
| Soil composition | Gravelly, clayey, calcareous with very stony sections. |
| Cultivation system | Guyot |
| Yield per hectare | 75 hl/ha |
| Harvest | Manual mid-September to early October |
| Wine making | Spontaneous fermentation. Partly gentle pressing of the grapes and short maceration, mostly saignée method. |
| Aging | Matured on the lees for 6 months in used oak tonneau and terracotta amphora. |
| Total acidity | 5.0 gr/L |
| Residual sugar | 1.1 gr/L |
| Allergens | Contains sulphites |