Description
Pour yourself a dram of this seriously smoky single malt whisky… we only produce very small batches of this unique Benromach Speyside whisky, so you’re one of the few people who are able to enjoy it. The finest Scottish barley is malted with high levels of peat smoke at 67ppm (parts per million: the phenol level, to those in the know).
Details

Perfume

Color

Taste
Serve at:
14 -16 °C.

- Start up year: 1898
We make it this way to give our whisky its classic Speyside character: beautifully balanced with a light touch of smoke. Making whisky by hand is a rare craft these days. Here you can read and watch our short stories about how we go about it.
For the full story about our families roots in Benromach, watch this film and Keith, Ewen, Stuart, Michael and Laura will tell you how we revived a lost taste of Speyside. We call it Taste Rediscovered. Read more

