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Barraco

Biancammare 2023

White organic still

Organic and sustainable
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Regular price €21,00
Regular price €21,00 Sale price
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability Last 2 bottles remaining
Denomination Terre Siciliane IGT
Size 0,75 l
Alcohol content 11.5% by volume
Area Sicily (Italy)
Grape varieties Grillo
Aging Where ripening continues until bottling in March.
Year 2023
Biologic
Product name Biancammare 2023
Taste The proximity of the sea gives the wine brackish sensations amplified by a marked acidity.
Pairings We suggest to pair it with toasted bred with butter and anchovies and raw seafood.
Region Sicily
Country Italy
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Description

Organic still white wine from the Terre Siciliane IGT (I.G.T.), 11.5% ABV, produced by Barraco. Grillo blend. 0.75 L bottle, 2023 vintage. A wine that expresses the unique connection between grape variety and place, highlighting Sicily and the Marsala region. The proximity of the sea gives the wine salty sensations amplified by a pronounced acidity, a white that expresses the freshness and minerality of Grillo.

Details

Gusto

Taste

The proximity of the sea gives the wine brackish sensations amplified by a marked acidity.

Serve at:

08 - 10 °C.

Longevity:

03 - 05 years

Young and Fresh White Wines

Pairings

We suggest to pair it with toasted bred with butter and anchovies and raw seafood.

Fish
Shellfish
Cheese
White fish

Producer
Barraco
From this winery
"I'm looking to bring out the connection between the vine and our place. Our efort is to convey Sicily, in particular the Marsala terroir, returning to the traditional culture of winemaking using grapes only". (Nino Barracco, wine artisan) Read more

Name Barraco Biancammare 2023
Type White organic still
Denomination Terre Siciliane IGT
Vintage 2023
Size 0,75 l
Alcohol content 11.5% by volume
Grape varieties Grillo
Country Italy
Region Sicily
Vendor Barraco
Climate The coast is protected by posidonia oceanica, seaweed typical of our area, sometimes brought among the vines by the south-eastern Sirocco and brought back to the coast by the north-western Mistral.
Harvest The grapes are harvested in the first weeks of August.
Wine making The must ferments in steel where it remains in contact with the skins for a day.
Aging Where ripening continues until bottling in March.
Allergens Contains sulphites