Description
A Supertuscan that perfectly combines the best tradition of Cabernet Sauvignon and Merlot with the territory of Montalcino. The mild winter and the summer, characterized by excellent temperature excursions between day and night, favoured the excellent ripeness and quality of the grapes. Thanks to these conditions, the wines are balanced and complex. The result is an intense wine with fruity scents and more complex notes of jam, spices, tobacco and coffee. It shows all its grandeur in the mouth, with sweet tannins and very persistent hints. An exquisite long-lasting wine, perfect with red meats and aged cheeses.
Awards
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1978
- Oenologist: Matteo Bagnoli
- Bottles produced: 10.000.000
- Hectares: 1.089
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| Name | Banfi Excelsus 2020 |
|---|---|
| Type | Red green still |
| Denomination | Toscana IGT |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 60% Merlot, 40% Cabernet Sauvignon |
| Country | Italy |
| Region | Tuscany |
| Vendor | Banfi |
| Origin | Montalcino (Siena) |
| Soil composition | Tendentially silty with reddish clays and pebbles. |
| Cultivation system | Spurred cordon. |
| Plants per hectare | 4,200 |
| Yield per hectare | 6,000 kg/hectare. |
| Fermentation temperature | 25-30 °C |
| Wine making | Fermentation in temperature-controlled hybrid French oak and stainless-steel tanks Horizon at 25-30 °C. |
| Aging | In 350-l French oak barriques for 18 months. |
| Allergens | Contains sulphites |

