Description
Antitesi is our new Rosé wine, whose evolution and ability to age are the result of our idea. After the winemaking process, it ages on the lees for 270 nights. It reaches a great balance between sapidity, a graceful softness and longevity. It reflects the gifted terroir of Valtènesi.
Awards
Details

Perfume

Color

Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years

Pairings
- Start up year: 1931
- Oenologist: Giuseppe Avanzi
- Bottles produced: 450.000
- Hectares: 40
For over eighty years we have been producing wines utilizing the highest quality grapes, grown here in the region of Lake Garda where we have more than 138 acres of vineyards and olive groves. Our proven passion for Garda and Lugana Wines has inspired us, generation after generation, to continuously seek improvement in all aspects of wine quality and wine production. In the family winery, the Avanzi family produces the most prestigious Garda wines, Lugana wines and sparkling wines. In the family oil-mill, with the same care and precision, we produce an outstanding and exquisite Garda DOP extra virgin olive oil. We sustain the richness of our land and the quality of our vineyards and its grapes with continuous renewal, combining almost a century of tradition, experience and know how. Read more


Name | Avanzi Antitesi Rosato 2022 |
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Type | Rosé still |
Denomination | Valtenesi DOC |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 90% Groppello gentile, 10% Barbera |
Country | Italy |
Region | Lombardy |
Vendor | Avanzi |
Origin | Valtènesi (Polpenazze del Garda) |
Soil composition | Mostly calcareous. |
Cultivation system | Row training with Guyot pruning. |
Harvest | September |
Wine making | Groppello and Barbera grapes undergone two different winemaking process. Antitesi is produced for the biggest part with the pressing of the grapes by obtaining a very small yield in must (50%) and for a small part with the contact of the skin with the must. For this reason Antitesi acquires roundness, power and complexity. |
Aging | It ages on the lees for 270 nights. |
Allergens | Contains sulphites |