Astoria
Casa Vittorino Valdobbiadene Brut Millesimato 2024
| Denomination | DOCG Conegliano Valdobbiadene Spumante |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Glera |
| Aging | After that it undergoes another refining on the yeasts for a few weeks. The bottling and the resting in the bottle for at least 1-2 months conclude the cycle. |
| Year | 2024 |
| Biologic | Sì |
| Product name | Casa Vittorino Valdobbiadene Brut Millesimato 2024 |
| Color | Pale straw yellow with greenish reflections. |
| Perfume | Intense, clean-cut, fruity, and typical of the vine variety. |
| Taste | Dry, full, savoury and harmonious. |
| Region | Veneto |
| Country | Italy |
Description
A Charmat method brut sparkling wine from Veneto, 11.5% ABV, produced by Astoria. 100% Glera, for a Prosecco that best expresses the characteristics of the Valdobbiadene terroir. 0.75 L bottle, 2024 vintage. A Prosecco born from the passion of a historic family of winemakers, Astoria, today the leading private winemaker of the Conegliano-Valdobbiadene DOCG. Only the finest bunches, hand-picked in baskets in September at the perfect ripeness, are selected for this cuvée. Intense, clean, fruity, with a typical varietal aroma. Pale straw yellow with greenish reflections. Dry, full-bodied, savory, and harmonious, a wine that captivates with its elegance and freshness.
Details
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1987
- Oenologist: Roberto Sandrin
- Bottles produced: 2.000.000
- Hectares: 40
With Astoria bottles, the eye is aesthetically drawn to the long labels which are colourful, contemporary and fresh, elegantly covering thousands of convincing, substantial bottles of wine.
The winery is inThe Val de Brun Estate with vineyards spanning 40 hectares of the picturesque Prosecco Hills, whose unique landscape was added to the UNESCO World Heritage List in 2019. At the helm of the estate are Giorgio and Paolo Polegato, both hailing from a historic family of Treviso wine growers who know perfectly how to 'read' the climate and soils of this lucky area. Read more
| Name | Astoria Casa Vittorino Valdobbiadene Brut 2024 |
|---|---|
| Type | White green charmat method sparkling wine brut |
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 100% Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Astoria |
| Climate | Altitude: 150 m. a.s.l. Exposure: East-West. |
| Cultivation system | Sylvoz. |
| Plants per hectare | 4,000. |
| Yield per hectare | 11,000 2,000 kg/hectare. |
| Harvest | For this Cuvée only the best bunches are chosen and hand-picked in baskets in September, when they are ripe. |
| Wine making | This is followed by destemming and maceration of the grapes at 8/10 °C for a few hours (cryomaceration) directly in the press in a hyper-reductive environment. This is followed by soft pressing and static decantation of the must. Its primary fermentation takes place in steel vats at 16 °C with selected indigenous yeasts. The new wine, stripped of the coarsest lees, is kept with residual sugar and left on the yeasts for 2/3 weeks; after clarification, it is racked into an autoclave where it is bubbled at 16 °C for about 20/25 days, followed by further ageing on the yeasts for a few weeks. |
| Aging | After that it undergoes another refining on the yeasts for a few weeks. The bottling and the resting in the bottle for at least 1-2 months conclude the cycle. |
| Allergens | Contains sulphites |